JFMR-Journal of Fisheries and Marine Research, 2020 Tujuan penelitian ini adalah untuk mengkarakterisasi ikan nila dan ikan lele pada fase rigor mortis. Penelitian ini menggunakan metode deskriptif dengan parameter organoleptik dan derajat keasaman. Hasil penelitian menunjukkan bahwa ikan nila dan ikan
A. Bobby Chandra +4 more
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Brazilian Journal of Food Technology, 2015 ResumoO presente trabalho avaliou a influência do estresse pré-abate e do método de abate sobre o rigor mortis do tambaqui durante armazenamento em gelo. Foram estudadas respostas fisiológicas do tambaqui ao estresse durante o pré-abate, que foi dividido
Joana Maia Mendes +2 more
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Rigor Mortis and News obtained by the Body\u2019s Scientific Reconstruction of the Turin Shroud Man [PDF]
, 2018 After various tentative to artistically build a tridimensional form of the Turin Shroud (TS) Man, the authors faced the problem of the scientific construction of a 3D model of this Man with an accuracy of the order of 1 cm.
Bevilacqua, Matteo +4 more
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Assessing the Dermal Penetration Efficacy of Chemical Compounds with the Ex-Vivo Porcine Ear Model
Pharmaceutics, 2022 (1) Background: The ex vivo porcine ear model is often used for the determination of the dermal penetration efficacy of chemical compounds. This study investigated the influence of the post-slaughter storage time of porcine ears on the dermal penetration
Cornelia M. Keck +9 more
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Pengaruh Kondisi Post Mortem Ikan Patin (Pangasius Djambal) dengan Kematian Menggelepar yang Disimpan pada Suhu Berbeda Terhadap Mutu Filletnya [PDF]
, 2020 This study aimed to determine the quality of differences in catfish fillets made in the pre rigor, rigor mortis, and post rigorstage. This research is divided into 2 stages, the preliminary research stage and further research.
Baehaki, Ace +2 more
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Determinação do índice de rigor-mortis e sua relação com a degradação dos nucleotídeos em tambaqui (Colossoma macropomum), de piscicultura e conservados em gelo [PDF]
Ciência Rural, 2005 Este trabalho teve a finalidade de determinar o índice de rigor-mortis e sua relação com a taxa de degradação dos nucleotídeos do tambaqui (Colossoma macropomum) cultivado e conservado em gelo.
Neiva Maria de Almeida +4 more
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Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography [PDF]
, 2019 Industrially, common problems arise with the deboning pin bone process, where Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) fillets, post rigor, are subjected to a pulling process to remove the pin bones from the fillet.
Cassidy, Philip +6 more
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Conexões: Ciência e Tecnologia, 2013 Comparou-se o Índice de Rigor Mortis (IRM) da musculatura das tilápias do Nilo cultivadas em esgoto doméstico tratado, que foram submetidas ou não a depuração antes do abate por imersão em solução com eugenol e por hipotermia, objetivando avaliar se há ...
Rafahel Marques Macedo Fontenele +2 more
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The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones [PDF]
, 2018 The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the ...
Cassidy, Philip +6 more
core +2 more sources
Ciência Rural, 2012 Este trabalho utilizou seis carcaças de jacaré-do-pantanal (Caiman crocodilus yacare) com o objetivo de caracterizar o processo de rigor mortis do músculo Ílio-ischiocaudalis durante o resfriamento industrial e avaliar a maciez dessa carne.
Juliana Paulino Vieira +5 more
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