Results 21 to 30 of about 24,346 (249)
Electrical stunning in South American catfish (Rhamdia quelen) using direct current waveform: welfare and meat quality [PDF]
Ciência Rural, 2021 : In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on
Daniel Santiago Rucinque +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of the meat and might even be risky for microorganisms, undermining the popularity of frozen filets among consumers.
Yu-Tsung Cheng +6 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed extract had a post-mortem phase of 13 days. Picung seeds serve as preservatives because they contain
Aris Munandar +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Rainbow trout (Oncorhynchus mykiss) are currently consumed as live fish, primarily for catering or consumers, as an alternative to salmon in sashimi or dishes. However, Covid-19 has hampered store and restaurant operations. Therefore, developing suitable
Yu-Tsung Cheng +7 more
doaj +1 more source
JFMR-Journal of Fisheries and Marine Research, 2020 Tujuan penelitian ini adalah untuk mengkarakterisasi ikan nila dan ikan lele pada fase rigor mortis. Penelitian ini menggunakan metode deskriptif dengan parameter organoleptik dan derajat keasaman. Hasil penelitian menunjukkan bahwa ikan nila dan ikan
A. Bobby Chandra +4 more
doaj +1 more source
Pengaruh Kondisi Post Mortem Ikan Patin (Pangasius Djambal) dengan Kematian Menggelepar yang Disimpan pada Suhu Berbeda Terhadap Mutu Filletnya [PDF]
, 2020 This study aimed to determine the quality of differences in catfish fillets made in the pre rigor, rigor mortis, and post rigorstage. This research is divided into 2 stages, the preliminary research stage and further research.
Baehaki, Ace +2 more
core +2 more sources
Brazilian Journal of Food Technology, 2015 ResumoO presente trabalho avaliou a influência do estresse pré-abate e do método de abate sobre o rigor mortis do tambaqui durante armazenamento em gelo. Foram estudadas respostas fisiológicas do tambaqui ao estresse durante o pré-abate, que foi dividido
Joana Maia Mendes +2 more
doaj +1 more source
Assessing the Dermal Penetration Efficacy of Chemical Compounds with the Ex-Vivo Porcine Ear Model
Pharmaceutics, 2022 (1) Background: The ex vivo porcine ear model is often used for the determination of the dermal penetration efficacy of chemical compounds. This study investigated the influence of the post-slaughter storage time of porcine ears on the dermal penetration
Cornelia M. Keck +9 more
doaj +1 more source