Results 51 to 60 of about 3,806 (126)

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5163-5172, 15 August 2025.
Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar, Tomas Policar, Turid Rustad   +2 more
wiley   +1 more source

Sustainable Development of Seafood Supply Chains via Blockchain Technology: Innovation Adoption and Implementation by Businesses and Entrepreneurs

Sustainable Development, Volume 33, Issue 4, Page 5661-5675, August 2025.
ABSTRACT We investigate why and how businesses and entrepreneurs adopt and implement blockchain technology to improve the economic, environmental and social sustainability of seafood supply chains. We conduct interviews with entrepreneurs and small‐ to medium‐sized enterprises (SMEs) – specifically fishers, aquaculturists and restaurants – using new ...
Benjamin S. Thompson, Sascha Rust
wiley   +1 more source

The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The European carcass classification system was originally developed for European thin‐tailed sheep breeds. Since the distribution of fat tissue in thin‐tailed lambs differs from fat‐tailed lamb, this may create a disadvantage regarding the effectiveness of the EUROP classification system for fat‐tailed breeds.
Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag   +5 more
wiley   +1 more source

Why rigor mortis and not just mortis?

RevSALUS, 2022
Mariana Ferreira
doaj   +1 more source

Effect of sonication on technological properties of beef

Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2007
Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa Inês breed and F1 Santa Inês x Dorper

Revista de Ciências Agrárias, 2011
O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida   +5 more
doaj  

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food Technology and Biotechnology, 2018
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall   +2 more
doaj   +1 more source

Ostrich (Struthio camellus) carcass yield and meat quality parameters

Brazilian Journal of Poultry Science, 2007
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj   +1 more source

Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo

Revista Brasileira de Saúde e Produção Animal, 2009
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique.
Peter Gaberz Kirschnik, Paulo César Falanghe Carneiro, Ana Silvia Pedrazzani, Carla Forte Maiolino Molento   +3 more
doaj  

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations

Animals
The aim of this study was to compare the changes in the epaxial muscle proteins of Asian seabass at two different postmortem durations. The epaxial muscles of Asian seabass were collected 1 h or 24 h postmortem (PM).
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, Sunitta Saensa-ard, Nalinrat Petpiroon, Chanikarn Kunyanee, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Wiyong Kangwansupamonkon, Sasitorn Aueviriyavit   +10 more
doaj   +1 more source