Results 81 to 90 of about 118,257 (155)

Root rot in north-temperate forest stands [PDF]

, 2005
The aim of the present thesis was to study the biology and to evaluate possible means of silvicultural control of tree root pathogens Heterobasidion spp., Armillaria spp. and Rhizina undulata.
Lygis, Vaidotas
core   +1 more source

UV-C radiation on fresh fig quality

Scientia Agricola
: Sanitization using chemical agents to reduce the microbiological load on the surface of agricultural products have the drawback of leaving residues. Conversely, physical treatments, such as ultraviolet radiation C (UV-C), are residue-free, non-toxic ...
Franciane Colares Souza Usberti, Antonio Carlos de Oliveira Ferraz   +1 more
doaj   +1 more source

Evaluation of Biopesticides and Novel Chemicals for Grape Ripe Rot and Sour Rot Disease Management in Virginia

Two endemic late-season grape rot diseases, ripe rot and sour rot continue to pose a significant challenge to grape growers in Virginia and similar climates.
Subedi, Manoj
core  

First report of Neofusicoccum parvum and Phytophthora palmivora causing fruit rot of pomegranate in Italy

Italian Journal of Mycology
Severe pomegranate yield losses due to fruit diseases have recently been observed in several orchards in Veneto (north-eastern Italy). Given the economic relevance of these emerging diseases, an in-depth study was conducted in ten orchards distributed in
Carlo Bregant, Giovanni Rossetto, Lucio Montecchio, Silvio Tundo, Alessandro Raiola, Benedetto Teodoro Linaldeddu   +5 more
doaj   +1 more source

Colletotrichum fioriniae, causal agent of postharvest avocado fruit rot in Southern Italy

Phytopathologia Mediterranea
Colletotrichum includes pathogens affecting different plant hosts in tropical, subtropical, and temperate regions. Anthracnose caused by these pathogens is a prevalent and severe postharvest disease of tropical fruits, including avocado. In 2021, avocado
Ilaria MARTINO, Roberto SORRENTINO, Giulio PICCIRILLO, Valerio BATTAGLIA, Giancarlo POLIZZI, Vladimiro GUARNACCIA, Ernesto LAHOZ   +6 more
doaj   +1 more source

Comprehensive Evaluation of Storage Performance of the Yellow-Fleshed ‘Jinyan’ Kiwifruit Harvested at Different Maturities

Horticulturae
‘Jinyan’ is an interspecific hybrid kiwifruit (Actinidia eriantha × A. chinensis). It is a large, yellow-fleshed fruit with good taste and long storage potential.
Wenjun Huang, Fei Han, Haiyan Lv, Jie Yang, Qi Zhang, Guiqing Tu, Jeremy Burdon, Caihong Zhong   +7 more
doaj   +1 more source

Effect of Steam Treatment on The Shelf Life of Tomato (Solanum Lycopersicum L.) Fruits

International Journal on Food, Agriculture and Natural Resources
The effect of heating harvested fruits before storage varies depending on factors such as the fruit cultivar, heating method, and storage conditions. In this research, tomato fruits at different maturity stages were treated with steam and then stored at ...
Olalekan Topsy Balogun, Aborisade Titilope Abiola, Akomolafe Olatunji Modupe   +2 more
doaj   +1 more source

Identification and Characterization of New Record of Grape Ripe Rot Disease Caused by Colletotrichum viniferum in Korea. [PDF]

Mycobiology, 2017
Oo MM, Oh SK.
europepmc   +1 more source

Crossing Borders and Boundaries in Public Service Media : RIPE@2015

, 2016
The seventh RIPE Reader investigates cross-boundary influences affecting public service media. PSM institutions remain domestically grounded and orientated, but must cope with international influences and the impact of globalisation.

core   +2 more sources

Ripe fruit rot in tomatoes: Early maturity of fruit and harvest before fall rains are factors in reducing loss

California Agriculture, 1950
Fruit rot in the California canning tomato crop is an important problem because state standardization laws require that fruit having 5% or more rot at the time of inspection be rejected as unfit for processing.
R Grogan
doaj