Results 201 to 210 of about 267,100 (339)

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Frontiers in Plant Science, 2023
Chunhong Li, Chunhong Li, Shifeng Cao, Zhenfeng Yang, Christopher B. Watkins, Kaituo Wang, Kaituo Wang   +6 more
doaj   +1 more source

Electrical pulse stimulation reflecting the episodic nature of real‐life exercise modulates metabolic and secretory profile of primary human myotubes

FEBS Open Bio, EarlyView.
Here, we introduced an intermittent electrical stimulation protocol mimicking the episodic nature of real‐life exercise in vitro by alternating low‐ and high‐frequency stimulation. In comparison with widely used continuous stimulation, it enhanced the rate of glucose and fatty acid oxidation, but not the myokine release.
Klára Gabrišová, Tímea Kurdiová, Daria Barkova, Natália Pálešová, Jana Babulicová, Silvia Tyčiaková, Marta Novotová, Mária Balážová, Miroslav Sabo, Václav Pustka, Jozef Ukropec, Barbara Ukropcová   +11 more
wiley   +1 more source

Secondary Proteolysis of Cheese During Ripening: A Review

, 1985
T.C. Rank, R. Grappin, N.F. Olson
openalex   +1 more source

Ripening and quality of 'Golden' papaya fruit harvested at different maturity stages [PDF]

, 2006
Ilana Urbano Bron, Ângelo Pedro Jacomino   +1 more
openalex   +1 more source

The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment [PDF]

, 2020
Protima Dhar, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao, Shingo Matsumoto   +7 more
openalex   +1 more source

Ostwald ripening

, 2014
Citation: 'Ostwald ripening' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.O04348 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Berberine–cinnamic acid co‐crystal effect in ameliorating hyperlipidemia might be regulated through the PI3K/AKT/mTOR/SREBP‐1 signaling pathway

FEBS Open Bio, EarlyView.
Berberine–cinnamic acid co‐crystal (BBR‐CA) inhibits the phosphorylation of the phosphatidylinositol 3‐kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) pathway, suppressing the transfer of pre‐sterol regulatory element‐binding proteins‐1 (SREBP‐1) from the endoplasmic reticulum to the nucleus. This results in a decrease in the expression level of
Wenheng Gao, Yunlong Li, Lihua Chen, Wenshuo Yang, Yong He, Ye Yang, Dengke Yin, Song Tan   +7 more
wiley   +1 more source

Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime

, 2011
Marta Bertolino, Paola Dolci, Manuela Giordano, Luca Rollè, Giuseppe Zeppa   +4 more
openalex   +2 more sources

Monitoring proteolysis and cheese juice composition during ripening of Cheddar cheese made from microfiltered milk [PDF]

, 1997
Denis Roy, M. Pitre, L. Blanchette, Laurent Savoie, Gaétan Bélanger, Paddy Ward, Jean‐Louis Maubois   +6 more
openalex   +1 more source

Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

Nature Plants, 2018
Peitao Lü, Sheng Yu, Ning Zhu, Yun-Ru Chen, Biyan Zhou, Yu Pan, David T. W. Tzeng, J. P. Fabi, Jason Argyris, J. Garcia-Mas, Nenghui Ye, Jianhua Zhang, D. Grierson, Jenny Z. Xiang, Z. Fei, J. Giovannoni, S. Zhong   +16 more
semanticscholar   +1 more source