Results 51 to 60 of about 225,711 (353)
OENO One, 2010 Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been planted with Vitis vinifera L. since 2000. The annual production of this region is 3,944 tons of grapes and 1,549,000 liters of wine.
Leila Denise Falcão +6 more
doaj +1 more source
The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value [PDF]
, 2013 Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value.
Carneiro, RT +7 more
core
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment [PDF]
, 2006 A gene encoding an elongation factor LeEF-Tsmt that participates in the protein synthesis process in mitochondria shows strong expression in ripening fruit as compared to other organs.
Bermudez, Kalina +8 more
core +1 more source
FoxO1 signaling in B cell malignancies and its therapeutic targeting
FEBS Letters, EarlyView.FoxO1 has context‐specific tumor suppressor or oncogenic character in myeloid and B cell malignancies. This includes tumor‐promoting properties such as stemness maintenance and DNA damage tolerance in acute leukemias, or regulation of cell proliferation and survival, or migration in mature B cell malignancies.
Krystof Hlavac +3 more
wiley +1 more source
OENO One, 1999 The influence of grapevine water status on vine physiological mecanisms and vigour, as well as on berry ripening and wine characteristics, was studied during the summer of 1997 in the Nemea vine growing area (Peloponnesus, Greece).
Stefanos Koundouras +3 more
doaj +1 more source
Hyperspectral Imaging for Peach Ripening Assessment [PDF]
, 2010 The present research is focused on the application of artificial vision to peach ripening assessment, avoiding multiplicative and additive effect. Original images were acquired with a hyperspectral camera.
Diezma Iglesias, Belen +3 more
core +1 more source
Insights into PI3K/AKT signaling in B cell development and chronic lymphocytic leukemia
FEBS Letters, EarlyView.This Review explores how the phosphoinositide 3‐kinase and protein kinase B pathway shapes B cell development and drives chronic lymphocytic leukemia, a common blood cancer. It examines how signaling levels affect disease progression, addresses treatment challenges, and introduces novel experimental strategies to improve therapies and patient outcomes.
Maike Buchner
wiley +1 more source
Frontiers in Plant Science, 2016 Sweet cherry, a non-climacteric fruit, is usually cold-stored during postharvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative ...
Verónica eTijero +3 more
doaj +1 more source
Expression patterns of ethylene biosynthesis genes from banana during fruit ripening and in relationship with finger drop [PDF]
, 2012 Banana finger drop is expressed as a dislodgement of individual fruits from the hand at the pedicel rupture area. As bananas fruit are marketed in hands of generally 4?9 fruits, this postharvest disorder considerably reduces the commercial value of the ...
Hubert, Olivier +1 more
core
Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]
, 2009 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina +10 more
core +2 more sources