Results 51 to 60 of about 305,064 (390)
Effect of acupressure on cervical ripening [PDF]
, 2015 Background: Cervical ripening is one of the main stages of initiation labor. Acupressure in Chinese medicine is considered as an invasive technique, which through reliving oxytocin ripens the cervix.
Aria, K.J. +4 more
core +2 more sources
Genetics and Molecular Biology, 2006 The effects of ethylene on plants have been recognized since the Nineteenth Century and it is widely known as the phytohormone responsible for fruit ripening and for its involvement in a number of plant growth and development processes.
Ana Lúcia Soares Chaves +1 more
doaj +1 more source
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]
, 2018 The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia +4 more
core +2 more sources
Plants, 2023 The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. A typical example is Valtellina, an Italian valley in the middle of the
Davide Modina +8 more
doaj +1 more source
Microbiology of Ripening Honey [PDF]
Applied Microbiology, 1975 Two main groups of bacteria, classified as Gluconobacter and Lactobacillus, are present in ripening honey. A third bacterial group, classified as Zymomonas, and several types of yeast are occasionally isolated. Both in natural honey and in synthetic syrup the bacterial
A. Rodriguez-Navarro, T. Ruiz-Argueso
openaire +3 more sources
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress
Plants, 2023 Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in the ripening-associated processes in tomato fruit.
Paco Romero, María Teresa Lafuente
doaj +1 more source
Arabidopsis thaliana DOF6 negatively affects germination in non-after ripened seeds and interacts with TCP14 [PDF]
, 2011 Seed dormancy prevents seeds from germinating under environmental conditions unfavourable for plant growth and development and constitutes an evolutionary advantage.
Barrero Sicilia, Cristina +4 more
core +3 more sources
Enhancing Red Fruit Coloration of Apples in the Southeastern US with Reflective Fabrics
Horticulturae, 2023 For some apple cultivars, inadequate red fruit color development can reduce crop value. The use of reflective groundcovers has been demonstrated to improve red coloration in apples in other regions, but evaluation in the southeastern USA has been limited.
Thomas M. Kon, Christopher D. Clavet
doaj +1 more source
The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada
Population Ecology, EarlyView.We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley +1 more source
Frontiers in Plant Science, 2022 Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards.
Maya Salameh +4 more
doaj +1 more source