Results 61 to 70 of about 314,662 (341)

Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes

Foods, 2022
The aim of this article was to assess the influence of the harvest date on the composition of amino acids and derived aromatic compounds in grape-mistelle and wine of the Moristel variety, in different vineyards.
Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero   +3 more
doaj   +1 more source

Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato.

New Phytologist, 2020
Fruit ripening is governed by a complex regulatory network. Reversible histone methylation and demethylation regulate chromatin structure and gene expression.
Zhiwei Li, Guoxiang Jiang, Xuncheng Liu, Xiaochun Ding, Dandan Zhang, Xiaowan Wang, Yijie Zhou, Huiling Yan, Taotao Li, Keqiang Wu, Yue-ming Jiang, X. Duan   +11 more
semanticscholar   +1 more source

Psychosocial Outcomes in Patients With Endocrine Tumor Syndromes: A Systematic Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The combination of disease manifestations, the familial burden, and varying penetrance of endocrine tumor syndromes (ETSs) is unique. This review aimed to portray and summarize available data on psychosocial outcomes in patients with ETSs and explore gaps and opportunities for future research and care.
Daniël Zwerus, Floortje Strobbe, Annemarie A. Verrijn Stuart, Hanneke M. van Santen, Gerlof D. Valk, Sasja A. Schepers, Rachel S. van Leeuwaarde   +6 more
wiley   +1 more source

Research Progress on Sugar Signaling during Fruit Development and Ripening

Guangdong nongye kexue
Sugar is extremely important for the growth and development of fruits, and it is also vital for the improvement of fruit quality. In addition, its content, species, and proportion determine the sweetness and flavor of fruits, which in turn affect the ...
Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG   +11 more
doaj   +1 more source

The Aroma Composition of Koryciński Cheese Ripened in Different Temperatures

Molecules, 2022
As a regional product, Koryciński cheese is one of the most important cheeses in the Podlasie region of Poland. In this study, the influence of technological processes, such as ripening, on shaping the organoleptic characteristics of cheese was ...
Jarosław Kliks, Zuzanna Białobrzycka, Martyna Krzyszkowska, Justyna Korycka-Korwek, Mateusz Ciepliński, Mariusz Kasprzak   +5 more
doaj   +1 more source

Arabidopsis thaliana DOF6 negatively affects germination in non-after ripened seeds and interacts with TCP14 [PDF]

, 2011
Seed dormancy prevents seeds from germinating under environmental conditions unfavourable for plant growth and development and constitutes an evolutionary advantage.
Barrero Sicilia, Cristina, Carbonero Zalduegui, Pilar, Gomez Cadenas, Aurelio, Oñate Sanchez, Luis, Rueda Romero, Paloma   +4 more
core   +3 more sources

Nutritional and Behavioral Intervention for Long‐Term Childhood Acute Leukemia Survivors With Metabolic Syndrome

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine, Béliard Sophie, Renard Cécile, Caussy Cyrielle, Hamidou Zeinab, Romano David, Gacem Mélanie, Petit Arnaud, Saultier Paul, Borentain Patrick, Michel Gérard   +10 more
wiley   +1 more source

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

Sensors, 2010
A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin ...
Gwendal Latouche, Sandrine Toutain, Claire Germain, Zoran G. Cerovic, Naïma Ben Ghozlen   +4 more
doaj   +1 more source

Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets

Plants, 2022
For sale in the domestic market, Hass avocados are kept in non-biodegradable plastic nets and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can cause important losses at this stage.
Zormy N. Correa-Pacheco, Rosa I. Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L. Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños   +5 more
doaj   +1 more source

Role of ethylene response factors (ERFs) in fruit ripening

, 2020
The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.
Jin Gao, Yaoxin Zhang, Zheng-guo Li, Mingchun Liu   +3 more
semanticscholar   +1 more source