Results 61 to 70 of about 189,624 (106)

Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (<i>Phoenix dactylifera</i> L.) Cultivars in Australia. [PDF]

Food Sci Nutr
Shi L, Sejpal M, Ghafoor K, Gonzalez Viejo C, Jara SAF, Ahmadi F, Suleria HAR.   +6 more
europepmc   +1 more source

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. [PDF]

Foods
de Oliveira JMC, Antunes AEC, Sales GFC, Costa CNM, Alves AMDS, de Lima KYG, de Oliveira CJB, do Egito AS, Dos Santos KMO, de Souza EL, Pacheco MTB, de Oliveira MEG.   +11 more
europepmc   +1 more source

Nulliparous Women's Experience in the Immediate Postpartum Period After Cervical Ripening According to the Method: A Prospective Observational Study. [PDF]

J Clin Med
Delalandre L, Planche L, Ducarme G.
europepmc   +1 more source

Transcriptome Screening of Hormone-Regulated Genes Related to Fruit Development in <i>Zizyphus jujuba</i> Mill. cv. Goutou Fruits at Different Ripening Stages. [PDF]

Int J Mol Sci
Luo S, Zhang Y, Shi B, Wang R, Zhang Z, Wu J, Bai Z, Chen G.   +7 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in <i>Myrica rubra</i>. [PDF]

Int J Mol Sci
Huang H, Liu X, Liu Y, Wu F, Jin W.
europepmc   +1 more source

Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem. [PDF]

J Bacteriol
Mekuli R, Shoukat M, Dugat-Bony E, Bonnarme P, Landaud S, Swennen D, Hervé V.   +6 more
europepmc   +1 more source

Phosphorylation of the strawberry MADS-box CMB1 regulates ripening via the catabolism of abscisic acid. [PDF]

New Phytol
Jia H, Shi Y, Dai Z, Sun Y, Shu X, Li B, Wu R, Lv S, Shou J, Yang X, Jiang G, Zhang Y, Allan AC, Chen K.   +13 more
europepmc   +1 more source

Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum. [PDF]

Sci Rep
Antala PA, Chakote A, Varshney N, Suthar K, Singh D, Narwade A, Patel K, Gandhi K, Singh S, Karmakar N.   +9 more
europepmc   +1 more source

Incorporation of visible/near-infrared spectroscopy and machine learning models for indirect assessment of grape ripening indicators. [PDF]

Sci Rep
Elsherbiny O, El-Hendawy S, Elsayed S, Elwakeel AE, Alebidi A, Yue X, Elmessery WM, Galal H.   +7 more
europepmc   +1 more source