Results 241 to 250 of about 81,881 (324)

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]

J Sci Food Agric
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc   +1 more source

The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra

Muhammad Isa Dwijatmoko, Rince Alfia Fadri, Syahrul Syahrul, Mimi Harni, Yenni Muchrida   +4 more
openalex   +1 more source

Examining Atopic Dermatitis Through the One Health Concept Lens

Allergy, Volume 81, Issue 2, Page 345-357, February 2026.
ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić, Bernadette Abela, Jenni Lehtimäki, Alexander Zink, Erika Jensen‐Jarolim, Antonia Fettelschoss‐Gabriel, Claudia Traidl‐Hoffmann, Johannes Ring, Peter Schmid‐Grendelmeir, Pascal Prélaud, Alain Taïeb   +10 more
wiley   +1 more source

Research progress on the effects of traditional Chinese medicine processing on the structure, content and biological activity of polysaccharides in traditional Chinese medicines. [PDF]

Front Chem
Guan J, Zhang J, Tian X, Xue J, Gao R, Hou A, Kuang H, Yang L, Jiang H.   +8 more
europepmc   +1 more source

Influence of Jarosite on Reduction Roasting for Ammonia Leaching of Nickel Oxide Ore Containing Magnesia at High Amount

, 1983
Liangjun YAO, Masayasu Kawahara, Yoshinori Shirane   +2 more
openalex   +2 more sources

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc   +1 more source

EVIDENCE OF ABSENCE: A CASE STUDY OF EARLY NEOLITHIC HUMAN REMAINS NEAR STONEHENGE WORLD HERITAGE SITE

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 28-49, February 2026.
Summary A presence and absence study was undertaken in the Stonehenge World Heritage Site and around Salisbury to demonstrate the breadth of modern large‐scale archaeological investigation compared to known and recovered Early Neolithic features, especially those containing human remains.
Kat Ward
wiley   +1 more source

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source