Results 251 to 260 of about 81,881 (324)

Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]

Molecules
Sijko-Szpańska M, Mystkowska I, Dmitrowicz A.   +2 more
europepmc   +1 more source

Recovery of Vanadium from Rapid-Cooling Converter Vanadium Slag by Sodium Roasting and Water Leaching [PDF]

Jin Ma, Baozhong Ma, Yarui An, Chengyan Wang, Baohua Wang, Minglei Gao, Guosheng Feng   +6 more
openalex   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]

Food Sci Nutr
Wu X, Wang J, Liu H, Sun F, Liu F, He J, Tian F, Gan C.   +7 more
europepmc   +1 more source

Hydrogen-based suspension roasting for efficient utilization of high-phosphorus oolitic hematite: Selective reduction mechanism and metallization behavior

Xuesong Sun, YanJun LI, Zewei Wang, Jianwen Yu, Y. Jay Guo, Jianping Jin, Yuexin Han   +6 more
openalex   +1 more source

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature [PDF]

Ditte Baun Hermund, Louise Kirstein Larsen, Sara Riegels Trangbæk, Quoc‐Khanh Rose‐Marie Therese Madsen, Ann‐Dorit Moltke Sørensen, Jacob Kaya, Charlotte Jacobsen   +6 more
openalex   +1 more source

Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones. [PDF]

Molecules
Spychaj R, Przybylska D, Szachniewicz M, Piórecki N, Kucharska AZ.   +4 more
europepmc   +1 more source

The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow

, 2017
Ali Dini, Nasser Sedaghat, Seyed Mohammad Ali Razavi, Arash Koocheki, Bizhan Malaekeh‐Nikouei   +4 more
openalex   +2 more sources

Zinc bioaccessibility of foodstuffs after <i>in vitro</i> study in children with illnesses. [PDF]

Food Nutr Res
García-Conde Ú, Navarro-Moreno M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Navarro-Alarcón M, Pastorizal S, Douros K, Rufián-Henares JÁ.   +9 more
europepmc   +1 more source

Effect of coffee roasting on the cupping quality of coffee

Kuan-Fu Ting, J. Chen, Tzu‐Li Chen
openalex   +2 more sources

Automated Coffee Roast Level Classification Using Machine Learning and Deep Learning Models. [PDF]

J Food Sci
Rivas REG, Bertarini PLL, Fernandes H.
europepmc   +1 more source