Results 91 to 100 of about 231,900 (245)

Drosophilidae (Diptera) Collected in Spring in Michigan [PDF]

, 2017
Drosophilids in mid-Michigan overwinter in a preadult stage. One hun- dred twenty-two individuals (84 f, 38 m) representing 14 species were collected over bait in April and May 1992. All appeared recently emerged and had entire wings.
Band, Henretta Trent
core   +3 more sources

Aeridostachya robusta (Blume) Brieger, Calanthe amboinensis (Blume) M.W.Chase, Christenh. & Schuit. and Liparis barbata Lindl. (Orchidaceae), Additions to the Indigenous Flora of Niue

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Recent field work in Niue has recognized the terrestrial orchids Calanthe amboinensis (Blume) M.W.Chase, Christenh. & Schuit. and Liparis barbata Lindl. and the epiphytic Aeridostachya robusta (Blume) Brieger as new indigenous records. Liparis L.C.Rich. and Aeridostachya (Hook.f.) Brieger are new genera for the flora of Niue, while Calanthe R.Br.
Peter B. Heenan, Warrick Powrie, Huggard Tongatule   +2 more
wiley   +1 more source

STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK

Jurnal Agrisep, 2016
The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin
Rika Hariance, Rudi Febriamansyah, Faidil Tanjung   +2 more
doaj   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

How New Issues Become Polarized: Partisan Triggers and Subsystem Shopping in Early AI Policymaking

Policy &Internet, Volume 18, Issue 1, March 2026.
ABSTRACT Early AI policymaking in the United States appeared bipartisan, but subsequent developments raise the question of whether AI policy will become more polarized over time. To examine how partisanship takes root around novel policy issues, we perform a mixed‐methods study, analyzing survey data from 129 state legislators in 44 states and ...
Robin Jacobson, Daniel S. Schiff, Kaylyn Jackson Schiff   +2 more
wiley   +1 more source

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

Coffee and Cocoa Research Journal, 2016
Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertility of existing smallholder plantations and its effect ...
Niken Puspita sari, Dwi Nugroho
doaj   +1 more source

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? [PDF]

, 2014
The effect of roasting of coffee beans and the extraction of ground coffee with different volumes of hot pressurised water on the caffeine and the total caffeoylquinic acids (CQAs) content of the resultant beverages was investigated.
Alan Crozier, Concepción Cid, Daniele Del Rio, Iziar A. Ludwig, Luca Calani, Michael E. J. Lean, Pedro Mena   +6 more
core   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Decaffeination of robusta (Coffea canephora) green beans using enzymes from various types of fruit juice

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Robusta and Arabica are the two most widely cultivated coffee varieties in Indonesia, with Robusta typically exhibiting a higher caffeine content than Arabica.
Anggriani Elfrida Silitonga, Hotnida Sinaga, Jansen Silalahi   +2 more
doaj   +1 more source

Status and redescription of the South American pest species Agrotis robusta (Lepidoptera. Noctuidae), a history of misidentifications

Revista Mexicana de Biodiversidad, 2013
Agrotis robusta (Blanchard, 1852) (Lepidoptera: Noctuidae) is a species of economic importance in South American. This species is considered pest on seedlings of several crops.
Germán San Blas, María José Barrionuevo   +1 more
doaj   +1 more source