Results 31 to 40 of about 231,900 (245)

Self-Incompatibility and Pollination Efficiency in Coffea canephora Using Fluorescence Microscopy

Agronomy
In nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions, self-incompatibility can reduce the pollination efficiency of Coffea canephora.
Adriele Nunes Rodrigues Silva, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, Marcelo Curitiba Espindula, Fábio Luiz Partelli, Eveline Teixeira Caixeta   +5 more
doaj   +1 more source

Power imbalances and socio-demographic barriers in robusta coffee value chain: Insights from Malang Regency, Indonesia

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This study investigated power imbalances and inefficiencies in the Robusta coffee value chain in Malang Regency, Indonesia, employing an integration of the Structure-Conduct-Performance (SCP) framework and Value Chain Analysis (VCA).
Yuswono Hadi, Soemarno , Wike Agustin Prima Dania, Retno Astuti   +3 more
doaj   +1 more source

Integration of Morphological Data into Molecular Phylogenetic Analysis: Toward the Identikit of the Stylasterid Ancestor [PDF]

, 2016
Stylasteridae is a hydroid family including 29 worldwide-distributed genera, all provided with a calcareous skeleton. They are abundant in shallow and deep waters and represent an important component of marine communities.
Negrisolo, ENRICO MASSIMILIANO, Pica, Daniela, Puce, Stefania, Schiaparelli, Stefano   +3 more
core   +3 more sources

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

Agribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun, John Beghin, Fernando Maximiliano   +2 more
wiley   +1 more source

Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles

Journal of Applied Agricultural Science and Technology
Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans.
Dyah Ayu Savitri, Setiyono Setiyono, Susan Barbara Patricia Sembiring Meliala, Ayu Puspita Arum, Noer Novijanto, Canserlita Puteri Herliani   +5 more
doaj   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Taxonomic status of Bambusaspis miliaris : B. robusta, and B. pseudomiliaris (Hemiptera: Coccoidea: Asterolecaniidae) [PDF]

, 1999
Based on an assessment of 50 morphological characters from 110 specimens of Bambusaspis miliaris (BoisduvalI869), B. robusta (Green 1908), andB. pseudomiliaris (Green 1922) from different geographic regions around the world, we conclude that these ...
Lambdin, P. L., Stumpf, C. F.
core  

Benthic Foraminiferal response to sea level change in the mixed siliciclastic-carbonate system of southern Ashmore Trough (Gulf of Papua) [PDF]

, 2015
Ashmore Trough in the western Gulf of Papua (GoP) represents an outstanding modern example of a tropical mixed siliciclastic-carbonate depositional system where significant masses of both river-borne silicates and bank-derived neritic carbonates ...
Bentley, Sam J, Carson, Brooke E, Dickens, GR, Droxler, Andre W, Francis, Jason M, Jorry, Stephan J, Leckie, R M, Opdyke, Bradley, Peterson, Larry C   +8 more
core   +1 more source

Forwarding forest restoration: Seven key socio‐ecological issues for advancing forest restoration in a world in flux

People and Nature, EarlyView.
Abstract Restoring forests can help conserve biodiversity, mitigate climate change and enhance human well‐being. Despite financial and political support for global forest restoration initiatives, projects continue to face persistent challenges and trade‐offs between environmental, climatic and socio‐economic goals.
Mariana Hernandez‐Montilla, Katie Devenish, Lucas Alencar, Rayna Benzeev, Pooja Choksi, Ida N. S. Djenontin, Matthew E. Fagan, Harry Fischer, Paola Isaacs Cubides, Thais Linhares Juvenal, Matilda Kabutey‐Ongor, Judith Kamoto, Andrew Kinzer, David Kroeker‐Maus, Stephanie Mansourian, Felipe Melo, Daniel C. Miller, Sandy Nofyanza, Adithya Pradeep, Florian Reiner, Warrangkana Rattanarat, Niken Sakuntaladewi, Conghe Song, Laura Vang Rasmussen, Johan A. Oldekop   +24 more
wiley   +1 more source

IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSE DENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2021
Electronic Nose merupakan sebuah alat yang dapat menirukan cara kerja hidung manusia. Kopi memiliki beberapa jenis antara lain kopi robusta, kopi arabika dan kopi luwak.
Dwi Dian Novita, Akhmad Bangsawan Sesunan, Mareli Telaumbanua, Sugeng Triyono, Tri Wahyu Saputra   +4 more
doaj   +1 more source