Results 41 to 50 of about 233,242 (248)

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSE DENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2021
Electronic Nose merupakan sebuah alat yang dapat menirukan cara kerja hidung manusia. Kopi memiliki beberapa jenis antara lain kopi robusta, kopi arabika dan kopi luwak.
Dwi Dian Novita, Akhmad Bangsawan Sesunan, Mareli Telaumbanua, Sugeng Triyono, Tri Wahyu Saputra   +4 more
doaj   +1 more source

MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM [PDF]

, 2002
The meat quality of three poultry genotypes with differing growth rates (fast-growing Ross; medium and slow growing Kabir and Robusta maculata, respectively) was compared.
CASTELLINI, Prof C, DAL BOSCO, Dr A, MUGNAI, Dr C   +2 more
core  

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM [PDF]

, 2003
The performance and the behaviour of three different chicken strains, reared according to the EEC-Regulation 1804/1999 organic system, were compared. The strains had very slow (Robusta maculata), slow (Kabir) and fast (Ross) growing rates, respectively ...
BERNARDINI, M, CASTELLINI, C, DAL BOSCO, A, MUGNAI, C   +3 more
core  

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Metabolite Profile Evaluation of Indonesian Roasted Robusta Coffees by ¹H NMR Technique and Chemometrics

Indonesian Journal of Chemistry, 2020
In this work, 1H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh.
Nizar Happyana, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim   +3 more
doaj   +1 more source

Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee

Ultrasonics Sonochemistry, 2023
In this study, the effects of organic acid-soaking (malic, citric, tartaric, and succinic acid) and sonication on the formation of flavor and α-dicarbonyl compounds in Robusta (C. canephora syn. Coffea robusta) green beans were investigated.
Haeun Lee, Jonggab Yim, Youngji Lee, Kwang-Geun Lee   +3 more
doaj   +1 more source

Differential expression of conserved germ line markers and delayed segregation of male and female primordial germ cells in a hermaphrodite, the leech helobdella. [PDF]

, 2013
In sexually reproducing animals, primordial germ cells (PGCs) are often set aside early in embryogenesis, a strategy that minimizes the risk of genomic damage associated with replication and mitosis during the cell cycle.
Cho, Sung-Jin, Vallès, Yvonne, WEISBLAT, David A.   +2 more
core   +2 more sources