Results 11 to 20 of about 10,558 (228)
PLoS ONE, 2021 The experiment was conducted to study the effect of chicory root powder on the gut performance of broilers. For this purpose, two hundred commercial male broiler chicks were randomly divided into 5 treatment groups with 8 replications of 5 birds each and
Srinivas Gurram +5 more
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PLoS ONE, 2022 Gut health plays an important role on production and performance of broilers. This trial was undertaken with an aim to evaluate the synergistic effect of probiotic, chicory root powder and coriander seed powder on the performance and gut health of ...
Srinivas Gurram +5 more
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Toxicological evaluation of a chicory root extract [PDF]
Food and Chemical Toxicology, 2007 An Ames test and a 28-day sub-chronic toxicity study in male and female Sprague-Dawley rats were conducted to evaluate the safety of a chicory root extract being investigated as a therapeutic for inflammation. Chicory extract had no mutagenic activity in the Ames test although it was cytotoxic to certain strains of Salmonella at higher doses with and ...
Barbara M, Schmidt +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2022 The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a
Bożena Cwalina-Ambroziak +2 more
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The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin [PDF]
Biomechanism and Bioenergy Research, 2022 Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production ...
Fatemeh Ahrabi, Hamid Reza Ghassemzadeh
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Utilization of chicory roots for microbial endoinulinase production [PDF]
Letters in Applied Microbiology, 2001 The optimal culture conditions for endoinulinase production using chicory roots were studied in shake-flask culture.Much higher enzyme production was achieved with Xanthomonas sp. (15 U ml(-1)) than with Pseudomonas sp. (3 U ml(-1)). Optimized culture conditions of Xanthomonas sp.
J P, Park, J W, Yun
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The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]
Journal on Processing and Energy in Agriculture, 2021 The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava +6 more
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Assessment of the safety of chicory root crops during winter storage
Овощи России, 2020 Relevance and methods. For the production of chicory seeds, care must be taken not only to obtain a high-grade source material, i.e. varietal seeds and masterbatch root crops, but also to store the resulting root crops in winter with minimal losses.
I. A. Novikova +5 more
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Foods, 2022 This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and ...
Jelena Bokić +8 more
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In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver [PDF]
, 2011 Cytochrome P450 (CYP) enzymes are widely studied for their involvement in metabolism of drugs and endogenous compounds. In porcine liver, CYP1A2,2Aand 2E1 are important for the metabolism of skatole.Feeding chicory roots to pigs is known to decrease the ...
Ekstrand, Bo +2 more
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