Results 61 to 70 of about 10,558 (228)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Chicory roots improves the taste and odour of organic pork [PDF]
, 2005 The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik +7 more
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A method for genotyping elite breeding stocks of leaf chicory (Cichorium intybus L.) by assaying mapped microsatellite marker loci [PDF]
, 2015 BACKGROUND: Leaf chicory (Cichorium intybus subsp. intybus var. foliosum L.) is a diploid plant species (2n = 18) of the Asteraceae family. The term "chicory" specifies at least two types of cultivated plants: a leafy vegetable, which is highly ...
Barcaccia, Gianni +5 more
core +2 more sources
علوم بهداشتی ایران, 2019 Background and purpose: Gamma radiation can affect the content of phytochemicals. The aim of this study was to investigate the ability of gamma irradiated chichorium intybus L.
Fereshteh Ezzati Ghadi +2 more
doaj
International Journal of Cosmetic Science, EarlyView.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Deep roots through time and crops: insight from five seasons at DeepRootLab
New Phytologist, EarlyView.Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han +5 more
wiley +1 more source
Interactions between dietary chicory, gut microbiota and immune responses [PDF]
, 2013 This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L).
Liu, Haoyu
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Plant Biotechnology Journal, EarlyView.ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang +10 more
wiley +1 more source
The effect of Intercropping on the Deep Root Development and Nutrient Uptake in a Sugar Beet – Chicory Mixture. [PDF]
, 2018 Sustaining an increasing human population with decreasing soil resources is a great challenge of the 21st century. Suboptimal availability of water and N are primary limitations to plant growth in the low-input agroecosystems in developing nations ...
Clement, Corentin +4 more
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