Results 211 to 220 of about 3,571 (251)

Erosive Potential of Commercially Available Cannabis Beverages

Clinical and Experimental Dental Research, Volume 12, Issue 3, June 2026.
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Budsaraporn Boonsuth, Lawan Boonprakong, Ajjima Chansaenroj, Sureeporn Tantisak, Thawanrat Singthong, Vorapat Trachoo, Sant Ananchanachai, Naruporn Monmaturapoj, Supreda Suphanantachat Srithanyarat, Dusit Nantanapiboon, Junji Tagami, Thanaphum Osathanon   +11 more
wiley   +1 more source

Wild Flora Species from Romania with Anxiolytic and Antidepressant Potential: A Global Perspective-Narrative Review. [PDF]

Biomedicines
Frenț OD, Marian E, Vicaș LG, Dejeu IL, Dejeu GE, Ganea M, Potra Cicalău GI, Ciavoi G, Cristea RA, Nagy C, Aghaei D, Iova CS.   +11 more
europepmc   +1 more source

Invasion Patterns and Niche Dynamics of the Pollinivorous Florida Calligrapher, Toxomerus floralis (Diptera: Syrphidae) in the Afrotropical Region

Ecology and Evolution, Volume 16, Issue 6, June 2026.
The rapid spread of Toxomerus floralis (Fabricius, 1798) (Diptera: Syrphidae) within the Afrotropical region is analysed using occurrence data from field sampling, museum collections and citizen science sources, combined with single and ensemble species distribution models.
Burgert Muller, John Midgley, Georg Goergen, Ali Al Jahdhami, Michelson Azo'o Ela, Terence Bellingan, Simon Cavaillès, Robert Copeland, Marc De Meyer, Martin Hauser, Allen Holmes, Ximo Mengual, Gabriel Nève, Menno Reemer, Jeff Skevington, Gunilla Ståhls, Eugène Sinzinkayo, John Smit, Axel Ssymank, Genevieve Theron, Kurt Jordaens   +20 more
wiley   +1 more source

Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels. [PDF]

Molecules
Dambuza A, Rungqu P, Oyedeji AO, Miya GM, Kuria SK, Hosu SY, Oyedeji OO.   +6 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Morphological attributes, biochemical parameters, phytochemical constituents and antioxidant activities of endangered Citrus macroptera Mont (Hatkora.) from North-East India. [PDF]

Sci Rep
Lalruatsangi E, Hazarika TK, Ngurthankhumi R, Lalnunzawma, Chawlkha V, Vabeiryureilai M, Lalnungrenga R, Ngente V.   +7 more
europepmc   +1 more source

Modeling Land Management Impacts: Asymmetric Reductions of Sediment and Phosphorus Versus Legacy Nitrogen in the Enkare Narok Catchment in Kenya

Engineering Reports, Volume 8, Issue 6, June 2026.
Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
wiley   +1 more source

Characterisation of the genetic diversity of citrus viroid VII using amplicon sequencing. [PDF]

Arch Virol
Chambers GA, Geering ADW, Bogema DR, Holford P, Vidalakis G, Donovan NJ.   +5 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Effect of Chitosan, Aloe vera Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch) Under Ambient Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim, Munmun Nahar, Soheli Sultana, Mrityunjoy Biswas   +3 more
wiley   +1 more source