Results 201 to 210 of about 60,041 (289)

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Abnormal Bud Unions of Triumph Grapefruit and Related Varieties on Rough Lemon Rootstock [PDF]

International Organization of Citrus Virologists Conference Proceedings (1957-2010), 1974
openaire   +3 more sources

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Sustainable Removal of Pesticides from Water Using Biochars Derived from Conocarpus and Lemon Tree Waste. [PDF]

ACS Omega
M Saleh S, Abdel Ghani SB, M Alminderej F, Abdallah OI.   +3 more
europepmc   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Medicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation. [PDF]

Nutrients
Teterovska R, Skotele RE, Maurina B, Sile I.   +3 more
europepmc   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Differentiation and validation of mild and severe strains of citrus tristeza virus through codon usage bias, host adaptation, and biochemical profiling. [PDF]

Front Microbiol
Khatoon H, Chavan DD, Meena VK, Kashyap AS, Sathiyaseelan K, Elangovan M, Patil L, Meena BR, Gauns A, Bhattacharyya UK, Biswas KK.   +10 more
europepmc   +1 more source

Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The development of rice–rice farming systems in South Asia necessitates extra‐early maturing legumes that can fit into short planting windows without affecting yield productivity. This 2‐year study evaluates 43 extra‐early field pea (Pisum sativum L.) genotypes during two consecutive years at the Pulses Research Centre (PRC), Bangladesh ...
Md. Golam Azam, Md. Rafiqul Islam, Mohammad Mamunur Rashid Sarker, Md. Hasan Waliullah, H. M. Khairul Bashar, Md. Kamrul Islam, Md. Bazlur Rahman, Md Mashiur Rahman, Umakanta Sarker   +8 more
wiley   +1 more source

Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation. [PDF]

Foods
Han J, Hou H, Zhu J, Wang X, Meng F, Chen W.   +5 more
europepmc   +1 more source