Results 11 to 20 of about 1,782,503 (247)
Towards royal jelly proteome [PDF]
PROTEOMICS, 2005 AbstractThe recent availability of the honey‐bee Apis mellifera genome and trascriptome of both the female castes, has stimulated new efforts in investigating the protein composition of royal jelly (RJ), its role in caste differentiation and its quality and typicality by a proteomic approach.
Scarselli R +9 more
openaire +6 more sources
Physicochemical characteristics of Croatian royal jelly [PDF]
Croatian Journal of Food Science and Technology, 2019 Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines).
LJILJANA PRIMORAC +5 more
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Antibacterial Effects of Royal Jelly on Different Strains of Bacteria [PDF]
Iranian Journal of Public Health, 2003 Honey and royal jelly are complex heterogeneous mixtures of flower s’ nectar sugars proteins and bees’ glandular secretions. Royal jelly is the hypo-pharyngeal gland excretion of the young worker honeybees (Apis mellifera). The wonderful effects of royal
S Eshraghi +1 more
doaj +2 more sources
Oral Allergy Syndrome in a Child Provoked by Royal Jelly [PDF]
Case Reports in Medicine, 2014 Royal jelly has been demonstrated to have several physiological activities. However, in the literature, different reactions induced by royal jelly are reported.
Fantini Paola +6 more
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The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
Аграрная наука Евро-Северо-Востока, 2018 The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
doaj +2 more sources
ANTIBACTERIAL EFFECTS OF FRESH AND PRESERVED ROYAL JELLY
Veterinaria, 2013 Antibacterial effects of the fresh royal jelly, royal jelly stored at 4 °C and -40 °C for a period of 12 months against reference and isolated bacterial strains from the different clinical samples, were tested and compared by the diffusion test.
Zinka Maksimović, Maid Rifatbegović
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Chemical Composition and Antimicrobial Activity of Royal Jelly - Review
Scientific Papers Animal Science and Biotechnologies, 2023 The present paper presents the literature data regarding the chemical composition and antimicrobial activity of Royal Jelly. Royal Jelly is a secretion from the hypofaringeal glands of worker bees which serves as a food for queen bee and to the growing ...
Lavinia Ioana Bărnuţiu +4 more
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Quality indicators of compositions from drone brood and royal jelly [PDF]
E3S Web of ConferencesThe purpose of the work was to compare two technological methods for preparing a combined product from royal jelly and drone brood. Methodology. The research was carried out at the Federal Scientific Center for Beekeeping.
Mitrofanov Dmitriy +2 more
doaj +2 more sources
Egyptian Journal of Biological Pest Control, 2019 Egg parasitoids play a significant role in biological control for lepidopteran insects, where they kill the eggs (the first stage of the developmental cycle). Trichogramma species are the very important ones of these egg parasitoids.
Shaimaa Mashal +4 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2021 The trend of genetic diversity of Zhejiang Royal Jelly bee (Pinghu) among 2012, 2015 and 2019 years was analyzed using five microsatellite loci and two mitochondrial DNA sequences, which could provide scientific basis for the resource conservation of ...
CAO Lianfei +3 more
doaj +1 more source