Results 31 to 40 of about 8,381 (162)
Recent Advances in Determination Methods of Fatty Acid Markers in Royal Jelly
Shipin gongye ke-ji, 2023 Royal jelly is a yellowish, creamy and acidic substance secreted by mandibular and hypopharyngeal glands of young worker bees. Fatty acids including (E)-10-hydroxy-2-decenoic acid, 10-hydroxydecanoic acid, 3,10-dihydroxydecanoic acid, 8-hydroxyoctanoic ...
Xinyu YU +4 more
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Acta Scientiarum: Animal Sciences, 2019 The objective of this research was to evaluate royal jelly production from Africanized honeybee queens of different lineages (lineage selected for honey production, lineage selected for royal jelly production and unselected) produced by single and double
Pedro Rosa Santos +3 more
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PharmaceuticalsRoyal jelly is a honeybee product with substantial pharmacological and health promotional activities. Nevertheless, the health implications associated with the prolonged dietary supplementation of royal jelly have yet to be elucidated extensively. Herein,
Kyung-Hyun Cho +3 more
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Protective Effects of Royal Jelly on the Reproductive System of Male Mice Treated with Daunorubicin
مجله علمی دانشگاه علوم پزشکی کردستان, 2022 Background and Aim: Daunorubicin is an effective antibiotic for the chemotherapy of various cancers. To prevent damage to healthy cells during chemotherapy, it is recommended to change this treatment or protect healthy cells from chemotherapeutic agents ...
Mansour Safaei Pourzamani +4 more
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Genetics and Molecular Biology, 2017 China is the largest royal jelly producer and exporter in the world, and high royal jelly-yielding strains have been bred in the country for approximately three decades.
Hongyi Nie +9 more
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Bulgarian Journal of Veterinary Medicine, 2022 Royal jelly is one of the most important bee products. The biological activities of royal jelly can be influenced by various factors such as geographic origin, climatic conditions, vegetation.
F. Haji Mohammad +2 more
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ANTIBACTERIAL EFFECTS OF FRESH AND PRESERVED ROYAL JELLY
Veterinaria, 2013 Antibacterial effects of the fresh royal jelly, royal jelly stored at 4 °C and -40 °C for a period of 12 months against reference and isolated bacterial strains from the different clinical samples, were tested and compared by the diffusion test.
Zinka Maksimović, Maid Rifatbegović
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InsectsYoung workers, i.e., nurse honey bees, synthesize and secrete royal jelly to feed the brood and queen. Since royal jelly is a protein-rich substance, the quality of royal jelly may be influenced by the consumption of feed with varying protein content. We
Sampat Ghosh, Chuleui Jung
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Quality indicators of compositions from drone brood and royal jelly [PDF]
E3S Web of ConferencesThe purpose of the work was to compare two technological methods for preparing a combined product from royal jelly and drone brood. Methodology. The research was carried out at the Federal Scientific Center for Beekeeping.
Mitrofanov Dmitriy +2 more
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Royal Jelly: Chemistry, Storage and Bioactivities
Journal of Apicultural Science, 2019 Abstract Royal jelly (RJ) has been known for centuries, but in the last 5-6 decades its systematic production and consumption has increased. RJ is secreted by the hypopharyngeal and mandibular glands of worker honeybees ( Apis mellifera ).
Maghsoudlou, Atefe +3 more
openaire +3 more sources