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On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

Food Chemistry, 2010
Fang Yuan
exaly

Organophosphorus pesticides determination by novel HPLC and spectrophotometric method

Food Chemistry, 2017
Charmy Kothari
exaly

Chemometric Study of RP-HPLC System Selectivity

1992
Chemometric methods, Principal Component Analysis (PCA) and Cluster Analysis (CA) were applied to retention data obtained in various RP-HPLC chromatographic systems for flavonoid compounds. The objective was to study specific selectivity effects of the different mobile and stationary phases in order to find alternative retention systems for optimum ...
PIETROGRANDE, Maria Chiara, M. I. Turnez, DONDI, Francesco +2 more
openaire +1 more source

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Food Chemistry, 2008
Jungmin Lee
exaly

Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

Food Chemistry, 2015
Gabriel Loh, Kok-Khiang Peh
exaly

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Gonzalo L Alonso +2 more
exaly

Standard Chromatographic Conditions for RP-HPLC of Proteins

Cold Spring Harbor Protocols, 2006
C David, Carr, Robert L, Moritz
openaire +2 more sources

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

Food Chemistry, 2019
Yi Chen, Shao-Ping Nie, Ming-Yong Xie
exaly

Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

Food Chemistry, 2014
Shuhua Zhu
exaly