Results 291 to 300 of about 97,740 (305)

Monitoring aged RP-HPLC columns

Chemometrics and Intelligent Laboratory Systems, 1999
Bolck, A., Smilde, A.K., Bruins, C.H.P.
openaire   +2 more sources

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Food Chemistry, 2015
Ibrahim M Abu-Reidah, Rana M Jamous, David Arraez-Roman   +2 more
exaly  

Cetirizine HCl RP-HPLC Method

2017
openaire   +1 more source

HPLC-MS-based methods for the study of metabonomics

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2005
Ian D Wilson, Robert S Plumb
exaly  

One‐Pot Synthesis of Spheres‐on‐Sphere Silica Particles from a Single Precursor for Fast HPLC with Low Back Pressure

Advanced Materials, 2012
Adham Ahmed, Haifei Zhang
exaly  

Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method

Food Chemistry, 2016
Miuta Filip, Adela Halmagyi
exaly  

Comparison of UPLC and HPLC methods for determination of vitamin C

Food Chemistry, 2015
exaly  

Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

Food Chemistry, 2007
Bahruddin Saad, Shaida Fariza Sulaiman
exaly  

Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC

Food Chemistry, 2004
exaly  

Gradientowa RP HPLC

2006
openaire