Results 271 to 280 of about 97,740 (305)

Comparison of ultraviolet and refractive index detections in the HPLC analysis of sugars

Food Chemistry, 2021
Iqbal Jalaludin, Jeongkwon Kim
exaly  

Chaotropic Effects in RP-HPLC

2005
R, LoBrutto, Y V, Kazakevich
openaire   +2 more sources

Highly Selective RP/HPLC

2009
Makoto Takafuji, Atsuomi Shundo, Shoji Nagaoka, Hirotaka Ihara   +3 more
openaire   +1 more source

KVALITATIVNO ODREĐIVANJE GLIJADINA KULTIVARA PŠENICE RP-HPLC METODOM

2001
Glijadini su rezervni proteini pšenice topljivi u 70% etanolu. Prema sastavu glijadini predstavljaju kompleksnu smjesu monomernih polipeptida s molekularnim masama od 30 do 100 kDa. Reverzna faza tekućinske kromatografije visoke djelotvornosti (RP-HPLC) je brza, ponovljiva, precizna tehnika visoke razlučivosti koja je u zadnjih dvadeset godina našla ...
Jurković, Zorica, Sudar, Rezica, Drezner, Georg, Šimić, Gordana, Horvat, Daniela, Pavlinić, Dinko   +5 more
openaire   +2 more sources

RP-HPLC Analytical Columns

2017
Serban C. Moldoveanu, Victor David
openaire   +1 more source

RP-HPLC buffer B

Cold Spring Harbor Protocols, 2007
openaire   +1 more source

Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS

Food Chemistry, 2021
Laurent Lemée
exaly  

Nano-RP-HPLC buffer B

Cold Spring Harbor Protocols, 2007
openaire   +1 more source

Chiral HPLC for efficient resolution of enantiomers

Chemical Society Reviews, 2008
Yoshio Okamoto, Tomoyuki Ikai
exaly  

Ibuprofen RP-HPLC Method

2017
openaire   +1 more source