Results 71 to 80 of about 34,223 (207)

Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets

Semina: Ciências Agrárias, 2019
The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain ...
Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco   +3 more
doaj   +1 more source

Ruminal Methanogenic Responses to the Thiamine Supplementation in High-Concentrate Diets

Animals, 2020
Background: Thiamine supplementation in high-concentrate diets (HC) was confirmed to attenuate ruminal subacute acidosis through promoting carbohydrate metabolism, however, whether thiamine supplementation in HC impacts methane metabolism is still ...
Fuguang Xue, Yue Wang, Yiguang Zhao, Xuemei Nan, Dengke Hua, Fuyu Sun, Liang Yang, Linshu Jiang, Benhai Xiong   +8 more
doaj   +1 more source

In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper Betle L.) [PDF]

, 2013
The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM) addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition.
Evvyernie, D. (D), Sudarman, A. (A), Yamin, A. A. (A)   +2 more
core  

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle, Videau, Yannick   +3 more
core   +1 more source

Early‐Life Respiratory Emissions of CO₂, CH₄, and N₂O in Pre‐Weaned Dairy‐Bred Calves

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Greenhouse gas (GHG) emissions from livestock are a major contributor to climate change, with cattle known to be the principal contributor through enteric fermentation, manure management, and metabolic processes. This study investigates the emission rates of CO₂, CH₄, and N₂O in pre‐weaned calves aged 12 to 86 days, focusing on the ...
Ben Langford, Johanna M. C. Brans, Claire Broadbent, Marie Haskell, Laura Nicoll, Neil J. Mullinger, Carol‐Anne Duthie   +6 more
wiley   +1 more source

The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs

Jurnal Agro Veteriner
Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution.
Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono   +5 more
doaj   +1 more source

In Vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces Cerevisiae and Rumen Microbe Probiotics [PDF]

, 2016
The objective of this study was to select three strains of probiotic Saccharomyces cerevisiae and to evaluate the effect of S. cerevisiae and rumen bacteria isolate (MR4) supplementation and their combination on rumen fermentability and rumen microbial ...
Evvyernie, D. (Dwierra), Riyanti, L. (Lilis), Suryahadi, S. (Suryahadi)   +2 more
core  

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo, Ockert Bernard Einkamerer   +4 more
wiley   +1 more source

Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats [PDF]

, 2016
Background: Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid (UFAs). This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, biohydrogenation and Butyrivibrio group ...
Fievez, Veerle, He, Wenbo, Mao, Shengyong, Zhu, Honglong, Zhu, Weiyun   +4 more
core   +2 more sources

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando, Arango, Jacobo, Ku-Vera, Juan Carlos, Molina-Botero, Isabel Cristina, Montoya-Flores, María Denisse, Romano-Muñoz, José Luis, Solorio-Sánchez, Francisco Javier   +6 more
core   +1 more source