Results 91 to 100 of about 120,414 (275)

Penyelesaian masalah rutin dan bukan rutin dalam pendidikan matematik [PDF]

open access: yes, 2014
Kajian ini bertujuan untuk mengenalpasti tahap kemahiran dan strategi penyelesaian masalah rutin dan bukan rutin bagi Tajuk Ungkapan dan Persamaan Kuadratik. Kajian secara kualitatif dilakukan dengan menggunakan reka bentuk deskriptif.
Surif, Johari   +3 more
core  

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

open access: yesFood Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Effectiveness of hesperidin and rutin on cisplatin-induced testicular dysfunction in rats

open access: yesJournal of Basic and Applied Zoology
Background Testicular dysfunction is the potential side effects of cisplatin. This investigation aimed to assess the efficacy of hesperidin and rutin on cisplatin-induced testicular dysfunction in rats. Forty adult male rats were divided into: Group (1):
Dina M. I. Heibashy, Wafaa A. Morsy
doaj   +1 more source

ANALISIS KEMAMPUAN PEMECAHAN MASALAH RUTIN DAN NON-RUTIN PADA MATERI ATURAN PENCACAHAN

open access: yes, 2018
Penelitian ini bertujuan untuk menganalisis dan mendeskripsikan perbedaan kemampuam pemecahan  masalah peserta didik pada soal rutin dan non-rutin pada materi aturan pencacahan di kelas XI IPA SMA Mutiara Harapan.
Putri, Ade
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Kinetic determination of rutin [PDF]

open access: yesJournal of the Serbian Chemical Society, 2001
A kinetic method is described for the determination of rutin based on its inhibitory effect on the Fe(II)-AA catalysis of the oxidation of C6H5COONa with hydrogen peroxide. Detection limit of this method is 0.16 ng cm-3. The relative error ranges between
D. A. KOSTIC   +3 more
doaj  

Targeting Multiple Signaling Pathways in Cancer: The Rutin Therapeutic Approach

open access: yesCancers, 2020
Multiple dysregulated signaling pathways are implicated in the pathogenesis of cancer. The conventional therapies used in cancer prevention/treatment suffer from low efficacy, considerable toxicity, and high cost.
Zeinab Nouri   +5 more
semanticscholar   +1 more source

Effect of Rutin on Dicoumarolism.

open access: yesExperimental Biology and Medicine, 1948
ConclusionsUnder the experimental conditions employed, rutin does not antagonize dicoumarolism in rats. Presumably the defect in the vessel walls or their supporting structures which leads to hemorrhage in dicoumnrolism differs from that leading to the various hemorrhagic conditions which rutin and related “vitamin P”-like substances purportedly ...
openaire   +2 more sources

Ueber das Fagopyrum‐Rutin [PDF]

open access: yesArchiv der Pharmazie, 1908
n ...
Schmidt, Ernst, Wunderlich, A.
openaire   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy