Results 71 to 80 of about 447,668 (303)

Flavonóides e composição mineral de folhas de maracujazeiro amarelo em função da posição da folha no ramo Flavonoids and mineral composition the leaf in yellow passion fruit plant in function of leaves at positions in the branch

Ciência Rural, 2007
Este trabalho foi realizado em maracujazeiro amarelo (Passiflora edulis Sims f. flavicarpa) cultivado em condições de campo, no município dos Campos do Goytacazes-RJ, com o objetivo de determinar os teores de rutina, vitexina e flavonóides totais e dos ...
Marta Simone Mendonça Freitas, Pedro Henrique Monnerat, Ivo José Curcino Vieira, Almy Júnior Cordeiro de Carvalho   +3 more
doaj   +1 more source

Penyelesaian masalah rutin dan bukan rutin dalam pendidikan matematik [PDF]

, 2014
Kajian ini bertujuan untuk mengenalpasti tahap kemahiran dan strategi penyelesaian masalah rutin dan bukan rutin bagi Tajuk Ungkapan dan Persamaan Kuadratik. Kajian secara kualitatif dilakukan dengan menggunakan reka bentuk deskriptif.
Abd. Ghafar, Nor Hidayah, Abdullah, Abdul Halim, Ibrahim, Nor Hasniza, Surif, Johari   +3 more
core  

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach [PDF]

, 2019
The binding of an extract from the flowers of Clitoria ternatea L. to the digestive enzyme α-amylase was investigated. This extract is a mixture of flavonoids, including anthocyanins, and has been previously shown to inhibit the activity this enzyme ...
Chu, Boon-Seang, Hungerford, Graham, Lemos, M. Adilia   +2 more
core   +2 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +3 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

The Importance of Rutin in Nutrition

Proceedings
Flavonoids are a group of natural compounds, the main nutritional ingredients of food of plant origin. Rutin is a flavonoid that is widely distributed in plants, fruits, and many foods. It is often called vitamin P or rutoside.
Adna Salkić, Lejla Mujezin, Amela Džafić, Zumreta Bihorac Kučuk, Sanja Oručević Žuljević   +4 more
doaj   +1 more source

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I., De Ancos, B., Deladino, Lorena, Molina García, A. D., Schneider Teixeira, Aline, Sánchez Moreno, C.   +5 more
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Oral Treatment of Water‐Soluble Rutin Protects Against Cast Immobilisation–Induced Cognitive Impairment

JCSM Communications
Background Muscle atrophy is critical to cognitive decline, as evidenced in previous studies which showed that disuse‐induced skeletal muscle atrophy in the hind limbs accelerated early cognitive decline in young Alzheimer's model 5XFAD mice and ...
Chihiro Tohda, Mizuho Kaneda, Tsukasa Nagase, Kaori Nomoto   +3 more
doaj   +1 more source