Results 151 to 160 of about 126,697 (264)

Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Fresh Moringa oleifera leaves were evaluated under different drying conditions to identify the treatment with superior retention of bioactive compounds. The selected freeze‐dried extract was used for green synthesis of ZnO nanoparticles, which exhibited characteristic physicochemical properties, concentration‐dependent antioxidant and antibacterial ...
Tamanna Rahman, Fahima Siddikey, Md. Hassan Bin Nabi, Md Abu Rayhan, Wahidu Zzaman   +4 more
wiley   +1 more source

Rosa rugosa Root Extract as a Functional Food Ingredient, Mitigating UVB‐Induced Skin Aging Through MAPK/AP‐1 and AGE‐RAGE Pathway Modulation

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Rosa rugosa root extract (RR‐r) attenuated UVB‐induced wrinkle formation and collagen degradation while improving skin hydration. Its photoprotective effects were associated with modulation of MAPK/AP‐1 and AGE‐RAGE signaling. ABSTRACT Rosa rugosa root extract (RR‐r) has been used in East Asian medicine to treat metabolic disorders, including diabetes ...
Min Ji Gu, Guijae Yoo, Sang‐Hoon Lee, Ho‐Young Park, Yoonsook Kim, Donghwan Kim, Sang Keun Ha   +6 more
wiley   +1 more source

Elucidating the Molecular Interactions of Flavonoid-Metal Complexes via Isothermal Titration Calorimetry. [PDF]

Biomolecules
Guerrero M, Kim A, Braden C, Bao Y.
europepmc   +1 more source

Comparative Analysis of Traditional and Modern Extraction Techniques for Phenolic Compounds From Leontopodium and Optimization of Extraction Process Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Ultrasonic‐assisted extraction was identified as the most effective method for recovering TFC and TPC from LLB, with response surface analysis used to optimize the extraction conditions. The desert grassland sample had the highest TFC content (46.15 mg/g) and the strongest antioxidant activity.
Rule Yi, Junfeng Hao, Jian Bao, Muqier Zhao, Zhijun Wang, Zhuna Bao, Gentu Ge   +6 more
wiley   +1 more source

Rutin (quercetin-3-rutinoside) administered orally after experimental Bothrops jararaca envenomation prevents hemostatic, inflammatory and hemorrhagic disturbances. [PDF]

PLoS Negl Trop Dis
de Oliveira NF, Torres AV, Santoro ML.
europepmc   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Anti‐Inflammatory Yerba Mate‐Loaded Electrospun Polycaprolactone/Gelatin Membranes for the Management of Endodontic‐Periodontal Lesions

Journal of Biomedical Materials Research Part A, Volume 114, Issue 11, November 2026.
ABSTRACT Combined endodontic‐periodontal diseases require integrated endodontic and periodontal treatment. However, extensive bone loss can limit the use of conventional approaches, necessitating regenerative methods such as guided tissue regeneration to manage intrabony defects.
Caroline Anselmi, Sahar Aminmansour, Igor P. Mendes Soares, Sepideh Aminmansour, Lais M. Cardoso, Carolina Sayuri Wajima, Sarah Chang, Luciano T. A. Cintra, Renan Dal‐Fabbro, Marco C. Bottino   +9 more
wiley   +1 more source

Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat. [PDF]

Foods
Kim J, Lee SA, Kim J.
europepmc   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Phytochemical Profiling and Safety Assessment of Maerua crassifolia Forssk. Aerial Parts Infusion With Pharmacological Validation of Its Analgesic and Anti‐Inflammatory Activities

ChemistryOpen, Volume 15, Issue 11, November 2026.
Rich in phenolic compounds, Maerua crassifolia Forssk. aerial parts infusion combines strong antioxidant capacity with a favorable acute safety profile. It produces dose‐dependent analgesic and anti‐inflammatory effects in vivo, approaching reference‐drug activity.
Leila Benazzi, Saida Ouafi, Redouane Semaoui, Faiza Baali, Jordi Eras, Ramon Canela‐Garayoa, Nadjette Djemouai   +6 more
wiley   +1 more source