Results 161 to 170 of about 447,668 (303)
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 5, May 2026.The present study evaluates the effect of maceration, Soxhlet, and ultrasound‐assisted extraction on the phytochemical composition and biological activities of Bellis annua. LC–ESI–MS/MS analysis revealed chlorogenic acid as the dominant compound, while UAE enhanced flavonoid content and overall antioxidant capacity.
Fatma Ozlem Kargin Solmaz +2 more
wiley +1 more source
Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]
, 2016 The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida) +4 more
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ChemistryOpen, Volume 15, Issue 5, May 2026.T. scordium subsp. scordioides may represent a natural source of antioxidants and enzyme inhibitors for use in different health‐promoting formulations. This study was undertaken to examine, for the first time, the antioxidant and enzyme inhibitory properties of several extracts obtained from the aerial parts of Teucrium scordium subsp.
Bengusu Hacer Akgul +9 more
wiley +1 more source
Effect of Rutin on Dicoumarolism.
Experimental Biology and Medicine, 1948 ConclusionsUnder the experimental conditions employed, rutin does not antagonize dicoumarolism in rats. Presumably the defect in the vessel walls or their supporting structures which leads to hemorrhage in dicoumnrolism differs from that leading to the various hemorrhagic conditions which rutin and related “vitamin P”-like substances purportedly ...
openaire +2 more sources
ChemistryOpen, Volume 15, Issue 5, May 2026.This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley +1 more source
Beban tugas guru sekolah rendah [PDF]
, 2006 Beban tugas guru mencakupi dua bidang utama iaitu tugas dalam akademik secara rutin dan bermusim, serta tugas bukan akademik secara rutin dan bermusim.
Kerya, Mohamad Yazi +2 more
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Packaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core +2 more sources