Results 211 to 220 of about 387,337 (354)

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

Rutiner og læring

open access: yes, 1995
Rapporten analyserer organisatorisk kompetanseheving som følge av store veginvesteringer. Rennfast og Askøy-brua brukes som eksempler. Eksisterende rutiner og kontraktsrelasjoner gjør at Vegvesenet tilegner seg teknisk kompetanse på en effektiv måte, og organisatorisk på en tilfeldig måte.
openaire   +2 more sources

Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue   +6 more
wiley   +1 more source

Evaluating the effect of rutin on contrast-induced nephropathy in rats. [PDF]

open access: yesAvicenna J Phytomed
Esparham F   +6 more
europepmc   +1 more source

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study provides the first comprehensive phytochemical characterization of Georgian Prunus cerasifera (tkemali) fruits and compares the effects of traditional high‐heat processing with innovative low‐temperature methods on bioactive compound retention.
Jeiran Putkaradze   +4 more
wiley   +1 more source

Variability in apple fruit quality across management systems and latitudinal climate gradients

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 212-230, January 2026.
As the world transitions to more sustainable agricultural practices to combat environmental damage, it is important to investigate how different management systems shape the quality and nutrition of our crops. We analyzed apples from paired organic and conventional sites across the western United States.
Xavier Ozowara, Susan R. Whitehead
wiley   +1 more source

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