Results 231 to 240 of about 126,697 (264)

Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin

Food Hydrocolloids, 2021
Alejandra Acevedo-Fani, Harjinder Singh, Simon M Loveday   +2 more
exaly  

Rutin

2018
Bi-Yu Hou, Li Zhang, Jin-Hua Wang, Guan-Hua Du   +3 more
openaire   +1 more source

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

Food Chemistry, 2021
Steve W Cui, Tongtong Wang, Lijuan Wang
exaly  

Rutin

2019
María José Frutos, Laura Rincón-Frutos, Estefanía Valero-Cases   +2 more
openaire   +1 more source

Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

Trends in Food Science and Technology, 2017
Juan Lema, Maria Teresa Moreira, Gemma Eibes   +2 more
exaly  

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Frontiers in Bioengineering and Biotechnology, 2020
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RUTIN CONTENT OF ASPARAGUS

Journal of Food Science, 1950
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Rutin content in buckwheat ( Moench) food materials and products

Food Chemistry, 2006
K Yasumoto
exaly  

Rutin

2013
openaire   +1 more source

RUTIN

The Lancet, 1951
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