Results 61 to 70 of about 387,337 (354)
Food Frontiers, EarlyView.This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source
Medan Makna Verba Membersihkan dalam Bahasa Melayu Dialek Sambas [PDF]
, 2017 This research is focused on the areas of semantics in particular about the meaning of the verb field cleans the BMDS. This study aims to describe the meaning of the verb cleans in the BMDS.
Amir, A. (Amriani) +2 more
core +1 more source
Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Antioxidants, 2021 Ultraviolet (UV) radiation is one of the primary factors responsible for disturbances in human skin cells phospholipid metabolism. Natural compounds that are commonly used to protect skin, due to their lipophilic or hydrophilic nature, show only a narrow
Agnieszka Gęgotek +2 more
doaj +1 more source
Kualitas Data Imunisasi Rutin Berdasarkan Metode Data Quality Self Assessment (Dqs) [PDF]
, 2009 Reporting and Recording System on immunization in Indonesia have been faced with many difficulties. Data quality and accuracy are the main problem that can be found in Puskesmas, District Health Office and also in Provincial Health Office.
Tarigan, I. (Ingan)
core
Rutin hydrate induces autophagic cell death and oxidative stress response in phytopathogenic fungus Fusarium graminearum [PDF]
, 2023 Emre Yörük
openalex +1 more source
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
Antioxidants, 2019 The antioxidant activity and phenolic composition of the aerial part of Amaranthus caudatus at seven stages of development were investigated. Total phenolic content, ABTS•+, DPPH•, and O2•− scavenging activity, ferric-reducing ...
Magdalena Karamać +6 more
doaj +1 more source
Preparative isolation and purification of seven compounds from Hibiscus mutabilis L. leaves by two-step high-speed counter-current chromatography [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2015 Seven compounds from Hibiscus mutabilis L. leaves were first successfully achieved by two-step high-speed counter-current chromatography with two-phase solvent system composed of n-butanol-ethyl acetate-water (1:6:9, v/v/v) and n-hexane-ethyl ...
Hou Zhuoni +3 more
doaj +1 more source
Antioxidants, 2021 The expanded bioaccessibility of rutin (Ru) and quercetin (Q) from buckwheat biscuits (BBs) formulated from liquid-state fermented flours by selected lactic acid bacteria (LAB) were determined after gastrointestinal digestion.
Henryk Zieliński +3 more
doaj +1 more source