Results 51 to 60 of about 262,594 (261)

Influence of Planting Date on Winter Rye Performance in Kentucky

open access: yesAgronomy, 2022
Winter rye (Secale cereale L.) is a grain crop well known for its outstanding tolerance to unfavorable weather and soil conditions. Because of rye’s wide range of possible uses (e.g., cover crop, feed for livestock, bread, cookies, distilled and brewed ...
Elżbieta Szuleta   +4 more
doaj   +1 more source

Alkylresorcinols in cereal grains [PDF]

open access: yes, 2003
Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects.
Ross, Alastair Benjamin
core  

Ground Beetles (Coleoptera: Carabidae) Collected by Pitfall Trapping in Michigan Small-Grain Fields [PDF]

open access: yes, 2017
(excerpt) During the 1980 growing season a series of standard, single-cup pitfall traps were maintained in wheat, oat, barley, and rye fields in Michigan.
Dunn, Gary A
core   +2 more sources

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

open access: yesFood Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar   +4 more
wiley   +1 more source

Rye (Secale cereale L.) and Wheat (Triticum aestivum L.) Simple Sequence Repeat Variation within Secale spp. (Poaceae)

open access: yesHayati Journal of Biosciences, 2013
Transferability of 25 rye and 20 wheat simple sequence repeat (SSR) markers were examined across Secale spp. to elucidate their genetic relationships. One hundred percent of rye and 75% of wheat SSR markers could be amplified in weedy and wild forms of ...
TATIK CHIKMAWATI   +2 more
doaj   +1 more source

Improving weed control in sustainable agro-ecosystems: role of cultivar and termination timing of rye cover crop

open access: yesItalian Journal of Agronomy, 2021
Highlights - One month after rye termination, the weed biomass under mulching is reduced by 4 times, compared with the control. - When rye is terminated early, the weed biomass production is reduced by the allelochemical content in rye tissues. -
Roberta Boselli   +7 more
doaj   +1 more source

Selection for persistence of endophyte‐free meadow fescue under intensive grazing versus frequent mowing

open access: yesGrassland Research, EarlyView.
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley   +1 more source

Effects of temperature, flow rate, number of stages and a heads column on congener removal in fuel‐ethanol distillation: a simulation study

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Industrial fuel‐ethanol units must remove trace volatile congeners (acetaldehyde, ethyl acetate, carbon dioxide) to meet quality requirements. In Brazilian systems, a small heads column (“Column D”) is often placed above the stripper.
Eron Paulo Borges Filho, Aline Dettmer
wiley   +1 more source

Trends in Ocean S‐Isotopes May Be Influenced by Major LIP Events

open access: yesGeophysical Monograph Series, Page 341-376., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Ross. R. Large   +5 more
wiley  

+1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

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