Results 11 to 20 of about 2,654,829 (330)

Comparative Assessment of Antioxidant Activity and Functional Components of Chionanthus virginicus and Chionanthus pubescens from the Andean Region of Ecuador

open access: yesPharmaceutics, 2023
The present study aims to provide information about the antioxidant capacity and secondary metabolites from different plant parts of two species that are grown in Ecuador: Chionanthus pubescens (the Ecuadorian national tree), and Chionanthus virginicus ...
Raluca A. Mihai   +4 more
doaj   +1 more source

Chlorpyrifos should be banned in agriculture and livestock production in Colombia

open access: yesRevista Colombiana de Ciencias Pecuarias, 2022
Chlorpyrifos (CPF) is a pesticide widely used in Colombia´s agriculture, including crops, farm animals and pets, despite it has been banned for use in the European Union and the United States.
D. Villar, D. Schaeffer
semanticscholar   +1 more source

Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax

open access: yesAnimals, 2023
A fish trial was carried out to evaluate the combined effects of temperature and dietary lipid level on the body composition, growth performance, and freshness profile of the European seabass (Dicentrarchus labrax).
Patrícia G. Cardoso   +9 more
doaj   +1 more source

Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change

open access: yesAgronomy, 2020
The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a
A. Malik   +16 more
semanticscholar   +1 more source

An economy-wide impact assessment of agriculture land reform in South Africa

open access: yesCogent Social Sciences, 2022
South Africa has been battling with getting land reform right since the advent of democratic rule in 1994 The need to expedite land reform in the country has given rise to a number of radical approaches, including the topic and controversial ...
T. Mkhabela, S. Ntombela, N. Mazibuko
semanticscholar   +1 more source

The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate

open access: yesJournal of Fungi, 2022
Nowadays, climate change is not the only threat facing our planet. There are also other types of pollution such as waste that poisons soils and water and kills plants, harming humans and animals.
Raluca A. Mihai   +3 more
doaj   +1 more source

Variation of the Antioxidative Defense in Elaeis guineensis Jacq. Facing Bud Rot Disease in the Coastal Area of Ecuador

open access: yesMolecules, 2022
Elaeis guineensis Jacq. has gained a reputation in the food industry as an incredible crop capable of supplying the world’s largest edible oil production.
Raluca A. Mihai   +4 more
doaj   +1 more source

Integrating Microbial Fuel Cell and Hydroponic Technologies Using a Ceramic Membrane Separator to Develop an Energy–Water–Food Supply System

open access: yesMembranes, 2023
In this study, a microbial fuel cell was integrated into a hydroponic system (MFC-Hyp) using a ceramic membrane as a separator. The MFC-Hyp is a passive system that allows the transport of nutrients from wastewater in the microbial fuel cell (MFC) to ...
Chikashi Sato   +5 more
doaj   +1 more source

Patterns of pesticide usage in agriculture in rural Tanzania call for integrating agricultural and public health practices in managing insecticide-resistance in malaria vectors

open access: yesMalaria Journal, 2020
Background Unrestricted use of pesticides in agriculture is likely to increase insecticide resistance in mosquito vectors. Unfortunately, strategies for managing insecticide resistance in agriculture and public health sectors lack integration. This study
N. Matowo   +7 more
semanticscholar   +1 more source

Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”

open access: yesPlants, 2022
Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential and several sensory benefits that make it different from the basic or ordinary cocoas.
Raluca A. Mihai   +5 more
doaj   +1 more source

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