Results 1 to 10 of about 653 (168)
GABAA Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone [PDF]
Molecules, 2021 Hops contain flavonoids that have sedative and sleep-promoting activities such as α-acid, β-acid, and xanthohumol. In this study, the sleep-enhancing activity of a Saaz–Saphir hops mixture was measured.
Byungjick Min +5 more
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Saaz Special – another hop variety recommended for Czech beer
Kvasný průmysl, 2021 The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly red ...
Alexandr Mikyška +5 more
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Brewing characteristics of Czech fine aroma hops "Saaz". [PDF]
Kvasný průmysl, 2012 Since 1998 we have been carrying out brewing tests with Saaz, known worldwide as the high quality standard within the group of fine aroma hops. Its brewing characteristics are compared to the other Czech as well as foreign aroma varieties (Tettnang ...
Vladimír NESVADBA +2 more
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Virus free Žatec (Saaz) hops. [PDF]
Kvasný průmysl, 2001 By way of reference tests the quality of the supplied virus free Saaz semi-early red bine hop was verified in large scale conditions as a sensory equivalent raw material. As regards its contents of alpha-bitter acid (5,38 % w/w.
I. ONODA, F. KROUPA, B. MAREŠ
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Saaz Late - The Czech Hop Variety Recommended for Czech Beer. [PDF]
Kvasný průmysl, 2013 Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties .
Alexandr MIKYŠKA +5 more
doaj +2 more sources
Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
doaj +3 more sources
A different approach to hop growing [PDF]
Kvasný průmysl, 2023 The current study aimed to examine how various growers in the Czech Republic hop-growing regions approached the production of hops (Saaz variety). The work also keeps track of how different growers approach fertilization and nutrition, as well as how ...
Helena Pluháčková +3 more
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Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety [PDF]
Journal of Separation Science, 2012 Hop(HumuluslupulusL.,Cannabaceaefamily)isprizedforitsessentialoilcontents,usedin beer production and, more recently, in biological and pharmacological applications. In this work,a methodinvolvingheadspace solid-phase microextractionand gas chromatography–
Câmara, José +3 more
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Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods [PDF]
Food Chemistry: XHumulus lupulus L. (hops) is globally recognized in food production as a flavor enhancer and flour improver. Here, different hop-soaking methods (cold and boiling water) and varieties (Tsingtao and Saaz) were investigated to determine how these influence
Chunyuan Ping +4 more
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Kvasný průmysl, 2020 Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
doaj +3 more sources