Evaluation of fine aroma Saaz Shine hop variety
Kvasný průmysl, 2022 The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha.
Vladimír Nesvadba +2 more
doaj +2 more sources
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 [PDF]
Kvasný průmysl, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška +2 more
doaj +3 more sources
The multisensory perception of hop essential oil: a review [PDF]
Journal of the Institute of Brewing, Volume 126, Issue 4, Page 320-342, 2020., 2020 © 2020 The Authors. Journal of the Institute of Brewing published by John Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages ...
Cook, David +4 more
core +3 more sources
The Comparison and Brewing Value of Saaz Hop Pedigree
BeveragesThe well-known hop variety, Saaz, which gives the Pilsner lager beer its characteristic hop aroma, may be threatened by climate change in the future. Therefore, new Saaz-related hop varieties, including Saaz Late, Saaz Brilliant, Saaz Comfort, and Saaz ...
Jana Olšovská +4 more
doaj +2 more sources
Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil [PDF]
PlantsHumulus lupulus, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and aroma. The female plants produce strobiles rich in essential oils and acids, along with bioactive compounds like polyphenols, humulene, and myrcene, which ...
Marcos Edgar Herkenhoff +2 more
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SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge
BeveragesThe hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered.
Jana Olšovská +6 more
doaj +2 more sources
Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends [PDF]
Kvasný průmysl, 2019 This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs and ...
Alexandr Mikyška, Marie Jurková
doaj +3 more sources
Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer [PDF]
SensorsThe paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts.
Petr Heřmánek +4 more
doaj +2 more sources
Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids [PDF]
Kvasný průmysl, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
doaj +3 more sources
Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age [PDF]
Kvasný průmysl, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Karel Krofta +4 more
doaj +3 more sources