Results 81 to 90 of about 653 (168)
SITUATION OF HOP CULTURE IN ROMANIA [PDF]
, 2013 Hop cones from spontaneous flora were used for preparing some drinks with 3-5 thousands years b.c. by ancient peoples, Indo-European, among them, probably, by Romanian ancestors too.
Muntean, Leon Sorin
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Kvasný průmysl, 2009 The variety Harmonie was first registered in the year 2004. It is a multiple hybrid with its origin in the varieties Saaz aroma variety (55%), Premiant (31%), Northern Brewer (12%) and Fuggle (2%). Red coloured hop bines and hop cones of cylindrical form
Karel KROFTA +3 more
doaj +1 more source
Evaluation of Antioxidant Properties of Hop and Hop Products.
Kvasný průmysl, 2006 Several techniques of sample preparation and assessment methods were tested for evaluation of antioxidant properties of hop and hop products. Hot water or methanol was used for extraction of antioxidants. The antioxidant activity was determined using the
Alexandr MIKYŠKA +2 more
doaj +1 more source
Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops
Shipin gongye ke-jiTo examine the variances in volatile organic compounds (VOCs) and sensory attributes across various hop cultivars, an analytical approach was employed.
Lin XIAO +5 more
doaj +1 more source
Hop varieties Bohemie and Saaz Late [PDF]
Czech Journal of Genetics and Plant Breeding, 2012 openaire +2 more sources
Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends
Kvasný průmyslThe alpha acids content of the 2024 hop crop in the Czech Republic was evaluated using a pre-harvest forecast, a harvest forecast and a reality. The alpha-acids value in the Saaz variety was 2.72% w/w, in the Žatec (2.87% w/w) and Tršice (2.47% w/w) hop ...
Alexandr Mikyška +7 more
doaj +1 more source
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer. [PDF]
Foods, 2022 Tusha K +5 more
europepmc +1 more source
Methods for verifying the authenticity of hops – an effective tool against falsification [PDF]
, 2016 Falsifi cation attempts occur in almost all commodities and hops is no exception. It is therefore necessary to look for ways to verify its authenticity.
Jana Olšovská +4 more
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A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. [PDF]
FEMS Yeast Res, 2023 Hutzler M +4 more
europepmc +1 more source
An investigation into hop extracts: a study of volatile components and their relationship to the aroma profile [PDF]
LAUREA MAGISTRALEIl luppolo è una pianta rampicante complessa e multifunzionale, le cui infiorescenze sono utilizzate soprattutto per la produzione di birra.
VIOLONI, LORENZO
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