Results 311 to 320 of about 79,953 (394)

Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review

Critical reviews in food science and nutrition, 2022
Proteins/peptides and saccharides are two kinds of bioactive substances in nature. Recently, increasing attention has been paid in understanding and utilizing covalent interactions between proteins/peptides and saccharides.
Mengge Zhao, Hui He, Aimin Ma, Tao Hou
semanticscholar   +1 more source

Effects of moisture content and saccharide distribution on the stickiness of syrups

Journal of Food Engineering, 2020
This study aimed to understand how moisture content and saccharide distribution impact the physicochemical properties of condensed saccharide solutions and their implications on stickiness.
Ruican Wang, Richard Hartel
exaly   +2 more sources

Characterisation and saccharide mapping of polysaccharides from four common Polygonatum spp.

Carbohydrate Polymers, 2020
Polysaccharides from 14 batches of Polygonatum sibiricum (PS), P. cyrtonema (PC), P. kingianum (PK) and P. odoratum (PO) were compared based on high-performance gel permeation chromatography (HPGPC) saccharide mapping, monosaccharide composition ...
P. Zhao, Xia Li, Ying Wang, Lan Yan, Lanping Guo, Luqi Huang, Wenyuan Gao   +6 more
semanticscholar   +1 more source

Ordered Microdomain Structures in Saccharide–Polystyrene–Saccharide Hybrid Conjugates

Biomacromolecules, 2021
Hybrid conjugates consist of synthetic polymers and naturally occurring saccharides, and are capable of microphase separation at small molecular weights to form ordered domain structures. In this study, we synthesize ABA triblock-like conjugates with polystyrene as the synthetic mid-segment and either trisaccharide maltotriose (MT) or disaccharide ...
Minji Seo, Hayeon Kim, Eunji Lee, Sheng Li   +3 more
openaire   +2 more sources

Bioinspired Saccharide–Saccharide Interaction and Smart Polymer for Specific Enrichment of Sialylated Glycopeptides

ACS Applied Materials & Interfaces, 2016
Xiuling Li, Yuting Xiong, Guangyan Qing
exaly   +2 more sources

Conjugation of pea protein isolate via Maillard-driven chemistry with saccharide of diverse molecular mass: molecular interactions leading to aggregation or glycation.

Journal of Agricultural and Food Chemistry, 2020
Diverse saccharides are effectively grafted to pea protein isolate (PPI) through Maillard-driven chemistry. The development of conjugates (glyco-PPI) was validated by ultraviolet-visible (UV-Vis) spectrum, sodium dodecyl sulfate-polyacrylamide gel ...
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen   +3 more
semanticscholar   +1 more source

Controllable Targeted Accumulation of Fluorescent Conjugated Polymers on Bacteria Mediated by a Saccharide Bridge

, 2020
Current antibacterial systems face challenges associated with limited targeting ability and low antibacterial efficiency.
Lu Liu, Xiaoyu Wang, Shuxian Zhu, Chuang Yao, Dongdong Ban, Rong-hua Liu, Lidong Li, Shu Wang   +7 more
semanticscholar   +1 more source

Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC

Carbohydrate Polymers, 2015
Ding-Tao Wu, Yong Deng, Jing Zhao
exaly   +2 more sources

Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS

Carbohydrate Polymers, 2016
Ding-Tao Wu, Yong Deng, Jing Zhao
exaly   +2 more sources

Photoimmobilization of Saccharides

2011
Interest in understanding the biological information content of carbohydrates has led to the development of a variety of methodologies for preparing carbohydrate microarrays. A key challenge is to find a general method to make carbohydrate molecules adhere to a solid chip in a stable manner while preserving the biorecognition properties present when in
Gregory T, Carroll, Denong, Wang
openaire   +2 more sources