Results 321 to 330 of about 79,953 (394)
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Saccharide binding by intelectins
International Journal of Biological Macromolecules, 2018This communication probes ligand binding by human Intelectin-1 with several saccharides. Human Intelectin-1 was previously reported to bind to microbial glycans via ribofuranoside or galactofuranoside residues, whereas subsequently, a crystal structure of ligand bound hITLN1 indicated that hITLN1 does not bind to ribofuranoside but distinguishes ...
Shailza, Sharma, T N C, Ramya
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Synthesis, adsorption and aggregation properties of new saccharide-cationic surfactants
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013yongbo song
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Lanthanide–saccharide chemistry: synthesis and characterisation of Ce(III)–saccharide complexes
Carbohydrate Research, 2000A series of nine Ce(III) complexes has been synthesised with seven different monosaccharides (D-glucose, D-fructose, D-galactose, D-mannose, L-sorbose, D-ribose and D-xylose) and two different disaccharides (D-maltose and L-lactose), and these have been characterised with various analytical, spectral, magnetic and electrochemical techniques.
MUKHOPADHYAY, ANINDITA +2 more
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Macromolecular Chemistry and Physics, 2004
AbstractSummary: The 2,4,6‐tri‐O‐acetyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone, briefly Ac‐Gluc‐enlactone (GEL) (1), is easily synthesized in an one‐step reaction from glucono‐δ‐lactone with good yields. Free radical polymerizations of GEL with vinyl esters with side chain of different length including fatty acids esters were carried out in ...
Daniela Boltres +2 more
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AbstractSummary: The 2,4,6‐tri‐O‐acetyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone, briefly Ac‐Gluc‐enlactone (GEL) (1), is easily synthesized in an one‐step reaction from glucono‐δ‐lactone with good yields. Free radical polymerizations of GEL with vinyl esters with side chain of different length including fatty acids esters were carried out in ...
Daniela Boltres +2 more
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Macromolecular Chemistry and Physics, 2004
AbstractSummary: New “saccharide polymers” were synthesized via free radical polymerization. The saccharide compounds in copolymerisation reactions were 2,4,6‐tri‐O‐acetyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone (1), (Ac‐GEL 1) and 2,4,6‐tri‐O‐benzoyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone (2), (Bz‐GEL 2).
Anke Glümer +2 more
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AbstractSummary: New “saccharide polymers” were synthesized via free radical polymerization. The saccharide compounds in copolymerisation reactions were 2,4,6‐tri‐O‐acetyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone (1), (Ac‐GEL 1) and 2,4,6‐tri‐O‐benzoyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone (2), (Bz‐GEL 2).
Anke Glümer +2 more
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Transition metal-saccharide interactions: Synthesis and characterization of vanadyl saccharides
Carbohydrate Research, 1994Abstract Low molecular weight saccharide complexes of vanadium of the type [VO(sacch)2]2−, were synthesized for the first time by simple and reproducible methods in nonaqueous media. These reactions yielded water-soluble products which were characterized by various analytical and spectroscopic techniques and by cyclic voltammetry.
SREEDHARA, A, RAGHAVAN, MSS, RAO, CP
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Science, 2002
BIOCHEMISTRY Designing enzyme inhibitors on the basis of crystal structures of substrate complexes remains a challenging task. Taking advantage of naturally occurring inhibitors has been fruitful, especially because microorganisms have, in some cases, used synthetically-accessible building blocks.
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BIOCHEMISTRY Designing enzyme inhibitors on the basis of crystal structures of substrate complexes remains a challenging task. Taking advantage of naturally occurring inhibitors has been fruitful, especially because microorganisms have, in some cases, used synthetically-accessible building blocks.
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Saccharide-Protein Interactions
2007The sections in this article are 1 Introduction 2 Transferred NOE Studies 3 Residual Dipolar Coupling Studies 4 Acknowledgements 5 Biographical ...
J. H. Prestegard +2 more
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1980
Es ist schon lange bekannt, das Mikroorganismen aus verschiedenen Gattungen in der Lage sind, in bestimmten Substraten aus Mono- und Disacchariden Polysaccharide zu bilden.
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Es ist schon lange bekannt, das Mikroorganismen aus verschiedenen Gattungen in der Lage sind, in bestimmten Substraten aus Mono- und Disacchariden Polysaccharide zu bilden.
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