Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing. [PDF]
Front Bioeng BiotechnolLi Q +12 more
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Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193". [PDF]
J Appl Glycosci (1999)Yamagishi K +3 more
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Chemical and flavour dynamics in <i>Cyperus esculentus</i> L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC-MS approach. [PDF]
Food Chem XYu C, Liu Y, Na Y, Wu X.
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Editorial: Substrate-enzyme interactions in lignocellulosic biodegradation
Frontiers in Bioengineering and BiotechnologyYunzi Hu +3 more
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Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs. [PDF]
J Anim Sci TechnolLee G, Kim IJ, Kim SR.
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Foreign Patents: Saccharification of starch [PDF]
Journal of the American Chemical Society, 1879 openaire +1 more source
Construction of the Biological Saccharification Process from Lignocellulosic Biomass Using a Filamentous Fungus <i>Trichoderma reesei</i>. [PDF]
J Appl Glycosci (1999)Ike M, Yamagishi K, Tokuyasu K.
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Discovery and engineering of bifunctional enzymes for lignocellulose degradation: Metagenomic and computational approaches. [PDF]
Biotechnol Rep (Amst)Goudarzi R +3 more
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Biodegradation of lignocellulosic wastes by thermotolerant cellulolytic actinomycetal consortium isolated from Uhud Mountain, Madinah, Saudi Arabia. [PDF]
BiodegradationMawad AMM +6 more
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Enzymatic saccharification of peat polysaccharides is limited by accessibility. [PDF]
PLoS OneThomsen J +7 more
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