Results 121 to 130 of about 10,942 (178)
N-nitrosaccharins are not insensitive chemicals. [PDF]
Nat CommunMuravyev NV +3 more
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Licking microstructure behavior classifies a spectrum of emotional states in mice. [PDF]
Front Syst NeurosciSalalha R +6 more
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Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K. [PDF]
FEBS Open BioSaito M, Misaka T.
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Artificial Sweeteners Induce Bacterial Drug Resistance and Modulate Gene Expression. [PDF]
Infect Drug ResistJin X +10 more
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Photoisomerization of Saccharin
The Journal of Organic Chemistry, 2013Most known applications of saccharin and saccharyl derivatives and their potential for new uses rely on the thermal and photochemical stability of the saccharyl system. Here, we show that saccharin undergoes structural rearrangement when subjected to a narrow-band ultraviolet irradiation.
Duarte, L. +3 more
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Diabetes Care, 1978
Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
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Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
openaire +2 more sources
JAMA: The Journal of the American Medical Association, 1979
To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
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To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
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FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM
Journal of Food Science, 1978ABSTRACT Synergism in fructose‐saccharin and xylitol‐saccharin mixtures whose sweetness in solution corresponded to that of a 5% sucrose solution was measured at three temperatures (5°C, 23°C and 50°C). In the sensory evaluations a procedure consisting of a magnitude estimation, a paired comparison and a triangle test was applied ...
LEA HYVÖNEN +3 more
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