Results 101 to 110 of about 16,302 (211)
Saccharin as Substitute Goods in Ottoman State
1870'lerin sonunda Constantin Fahlberg yüksek tatlandırıcı güce sahip olan sakarini icat etmiştir. Onun şekeri ikame potansiyeli ve Alman hükümetinin desteği, hızlıca piyasasını genişletmesini sağlamıştır.
Damlıbağ, Fatih
core
New saccharin derivatives as tyrosinase inhibitors
A newly series of 6-(phenylurenyl/thiourenyl) saccharin (6a-y) derivatives were synthesized and their inhibitory effects on the diphenolase activity of banana tyrosinase were evaluated.
Sönmez, Fatih +1 more
core +1 more source
Background Artificial sweeteners have become ubiquitous additives in the food supply, and yet the safety of their regular consumption remains controversial.
Brian T. Steffen +8 more
doaj +1 more source
The effect of economy type on heroin and saccharin essential value
According to behavioral economics, reinforcer value should be lower in an open economy than in a closed economy. An animal model was used to determine how economy type affected the value of heroin and saccharin.
Alan Silberberg (16780671) +3 more
core +1 more source
The effect of different concentrations of Saccharin on Morphine analgesia in mice with Formalin test
Objective: This study was done to investigate the relative role of sweetness and comparative effects of different taste sensation of non-caloric sweetener, saccharin, on pain and morphine antinociception by Formalin-test in mice.
S Nikfar, L Habibi, M Abdollahi
doaj
Unpredictable saccharin reinforcement enhances locomotor responding to amphetamine
Drug-naïve, non-deprived rats were trained to lever press for saccharin under fixed-ratio (FR) or variable-ratio (VR) schedules of reinforcement. Rats trained on the VR schedule in which saccharin reinforcement was not predicted by a fixed number of ...
B.F. Singer +5 more
core +1 more source
The GHS-R1A antagonist decreases saccharin intake in mice.
(A) The GHS-R1A antagonist (6 mg/kg) decreased the saccharin intake (g/kg) during the three hour limited access paradigm in mice compared to vehicle treatment. (B) JMV2959 (6 mg/kg) decreased the saccharin preference over water (%).
Sara Landgren (354407) +6 more
core +1 more source
Spectrophotometric determination of chromium using saccharin
596-600A sensitive and selective spectrophotometric method for the indirect determination of trace amounts of chromium(VI) is described. Chromium(VI) oxidizes hydroxylamine in acetate buffer of pH 4.0 to nitrite, which then diazotizes p-nitroaniline ...
Narayana, B, Cherian, Tom
core
Complex model of the saccharin Na–bound hT1R2 ATD.
(A) Complex model of saccharin Na in the closed form of hT1R2 ATD. (B) The model oriented 90° from (A). (C) Saccharin Na–binding pocket in detail (orange circle in (A)). The sodium cation is illustrated by an orange ball.
Katsuyoshi Masuda (172875) +6 more
core +1 more source
Consumption Behavior of Rats Toward Saccharin and Ethanol Solutions
Previous investigations in our lab used ethanol as a solvent for capsaicin solutions used for consumption studies, since capsaicin does not dissolve in water alone. Sucrose has been added to the solutions in order to induce consumption. It has been found
Toth, Susan
core +1 more source

