Expanding the spectrum of impulse control disorders in Parkinson's disease: the phenomenology of sweet craving [PDF]
Thesis (M.A.)--Boston UniversityBackground: The recognized spectrum of impulse control disorders in Parkinson’s disease (PD) includes pathologic gambling, hypersexuality, compulsive buying, and binge eating, and is commonly related to exposure to ...
Brown, Caitlin Harrington
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Saccharin is an artificial, non-caloric sweetener used to sweeten products such as beverages, confectionary, biscuits, medicines and tooth pastes. This is while our body is not able to metabolized it.
Reza Paknejad, Vahid Hemayatkhah Jahromi
doaj
Study of high performance alloy electroforming [PDF]
Nickel-manganese electroformed specimens and nickel-cobalt-manganese samples were heat treated at 343 C (650 F) for comparison of room temperature ductility with that observed for alloys heat treated at 315.6C (600 F).
Malone, G. A.
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Analysis of sex differences in cisplatin-induced conditioned taste aversion. [PDF]
Iitsuka S +3 more
europepmc +1 more source
Comparative analysis of test tube and volumetric drinking monitor methods in voluntary ethanol consumption in female mice for prenatal alcohol exposure. [PDF]
Rodriguez AM, Bauer KC, Cunningham LA.
europepmc +1 more source
Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages. [PDF]
Kim KW, Kim D, Kang J, Yun CI, Kim YJ.
europepmc +1 more source
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis. [PDF]
Yang Y +7 more
europepmc +1 more source
Effects of Sweeteners and Cinnamon Flavor on Oral Nicotine Choice Behaviors. [PDF]
Bagdas D +4 more
europepmc +1 more source
Non-nutritive sweeteners attenuate reinforced cephalic phase insulin release and impair glucose tolerance in mice. [PDF]
Otsuki T +5 more
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