Results 91 to 100 of about 10,404 (136)
Some of the next articles are maybe not open access.
JAMA: The Journal of the American Medical Association, 1979
To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
openaire +2 more sources
To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
openaire +2 more sources
Saccharin solubile — Lösliches Saccharin
1928Farblose, an der Luft verwitternde Kristalle oder weise, tristallinische Stucke oder weises, kristallinisches Pulver. Losliches Saccharin besitzt keinen oder nur einen schwach aromatischen Geruch. Es lost sich in etwa 1,5 Teilen Wasser, wenig in Weingeist. Die Losung von 0,1 g in 1 Liter Wasser schmeckt noch deutlich sus.
O. Anselmino, Ernst Gilg
openaire +1 more source
Toxicological Sciences, 1984
Saccharin, like most of the artificial sweeteners, was discovered quite by accident. The controversy regarding its use as a food additive is reflected by the number of chronic/carcinogenic studies conducted to assess its safety. Two chronic studies were conducted prior to the ban of cyclamates in 1969, at which time 10 additional single-generation ...
openaire +2 more sources
Saccharin, like most of the artificial sweeteners, was discovered quite by accident. The controversy regarding its use as a food additive is reflected by the number of chronic/carcinogenic studies conducted to assess its safety. Two chronic studies were conducted prior to the ban of cyclamates in 1969, at which time 10 additional single-generation ...
openaire +2 more sources
Mutation Research/Reviews in Genetic Toxicology, 1975
Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
openaire +2 more sources
Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
openaire +2 more sources
1957
Publisher Summary This chapter discusses the saccharinic acids. Three structurally isomeric forms have been established for the six-carbon saccharinic acids. In the order of their discovery, these are the saccharinic or 2- C -methylpentonic acids, the isosaccharinic or 3-deoxy-2- C - (hydroxymethyl)-pentonic acids, and the metasaccharinic or 3 ...
openaire +2 more sources
Publisher Summary This chapter discusses the saccharinic acids. Three structurally isomeric forms have been established for the six-carbon saccharinic acids. In the order of their discovery, these are the saccharinic or 2- C -methylpentonic acids, the isosaccharinic or 3-deoxy-2- C - (hydroxymethyl)-pentonic acids, and the metasaccharinic or 3 ...
openaire +2 more sources
Assay of saccharin and sodium saccharin in animal feed
Journal of Chromatography A, 1982H S, Tan, P W, Pan
openaire +2 more sources
Catalytic Applications of Saccharin and its Derivatives in Organic Synthesis
Current Organic Chemistry, 2020Bubun Banerjee, Gurpreet Kaur
exaly