Results 91 to 100 of about 16,302 (211)

Comparative Evaluation of the Photostability of Carbamazepine Polymorphs and Cocrystals

Crystals, 2019
Carbamazepine (CBZ), a widely used antiepileptic, is known to be sensitive to light. The aim of this study was to evaluate the photostabilities of three cocrystals of CBZ (CBZ−succinic acid (SUC), CBZ−saccharin (SAC) form I, and CBZ−SAC
Reiko Yutani, Ryotaro Haku, Reiko Teraoka, Chisato Tode, Tatsuo Koide, Shuji Kitagawa, Toshiyasu Sakane, Toshiro Fukami   +7 more
doaj   +1 more source

Evaluation of Early and Late Term Outcomes of Radiofrequency Surgery in the Treatment of Inferior Turbinate Hypertrophy

Archives of Clinical and Experimental Surgery, 2014
Introduction: Inferior turbinate hypertrophy (ITH) plays an important role in the complaint of nasal obstruction. Surgical procedures are preferred to reduce the inferior turbinate if medical treatments fail to achieve satisfactory results.
Murat Salihoglu, Ibrahim Engin Cekin, Enver Cesmeci, Bulent Evren Erkul   +3 more
doaj   +1 more source

Post-Irradiation Saccharin Avoidance with Non-Coincident Stimuli

, 1964
Two separate studies were made to determine the degree of post-irradiation saccharin avoidance behavior displayed by rats given tap water or no fluid to drink prior to low-level x-irradiation exposure.
John A. Farley, Barron B. Scarborough, William A. McLaurin, Travis D. Rawlings   +3 more
core   +1 more source

Study of polymorphism in artificial sweeteners saccharin, sodium saccharin, sodium cyclamte and acesulfame-K

, 2013
O polimorfismo nos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K foi estudado a partir da obtenção de cristais mediante evaporação lenta de solvente, em diferentes temperaturas e sistemas solventes.
Medina, Deyber Arley Vargas, Deyber Arley Vargas Medina   +1 more
core   +1 more source

Saccharin consumption is similar in STEP KO and WT mice.

, 2015
STEP WT and KO mice were submitted to a continuous access two-bottle choice paradigm with access to one bottle of a saccharin solution and one bottle of tap water.
Paul J. Lombroso (610363), Rémi Legastelois (129698), Emmanuel Darcq (741574), Dorit Ron (741576), Scott A. Wegner (741575)   +4 more
core   +1 more source

Scalable and sustainable reductive amidation of nitroarenes, nitroalkenes, and nitroalkyls with acyl saccharins in aqueous media

Communications Chemistry
Amide bond formation is essential in both organic and medicinal chemistry, however, most existing methods present poor ecological efficiency. Here, we report a scalable and sustainable method for synthesizing N-substituted amides from nitroarenes ...
Sunil L. Khamkar, Rayala Mohan, J. Santhosh, Harish M. Shinde, Kishor L. Handore, S. Venkata Mohan, D. Srinivasa Reddy   +6 more
doaj   +1 more source

Rotational Spectrum of Saccharin: Structure and Sweetness

, 2019
We present the first high-resolution rotational study of the artificial sweetener saccharin. By combining laser ablation (LA), narrow- and broadband Fourier transform microwave techniques (FTMW), and supersonic expansions, we have transferred the solid ...
Elena R. Alonso (2180634), Iker León (1822159), Lucie Kolesniková (6436850), Jose L. Alonso (6436853)   +3 more
core   +1 more source

The pharmacokinetics of saccharin in rat and man

, 1981
Saccharin has been shown to possess sex, organ and generation specificity in its carcinogenic effects during 2-generation feeding studies. The specificity light be related to differences in metabolism and/or tissue distribution of this non-nutritive ...
Sweatman, Trevor William
core   +1 more source

Effect of various flavors in starter diets on growth, behavior, and blood parameters of Holstein calves

Veterinary and Animal Science
This study investigated the effect of adding various flavors to calf starter concentrates on the performance, behavior, and blood parameters of Holstein dairy calves.
Somayeh Fathi, Mohammad Ali Norouzian, Behzad Khorrami, Ali Assadi-Alamouti, Mohammad Reza Bakhtiarizadeh   +4 more
doaj   +1 more source

Method validation and determination of saccharin in sport drinks by spectrophotometric technique / Muhammad Faaiez Yunus [PDF]

, 2020
Saccharin is one of the most well-known artificial sweetener that widely used since a long time ago. Saccharin is commonly used as sweetener to replace sugar in foods and beverages as it is 300-400 times sweeter than normal sugar.
Yunus, Muhammad Faaiez
core