Results 71 to 80 of about 10,942 (178)

Desenvolvimento de um procedimento biamperométrico para determinação de sacarina em produtos dietéticos Development of a biamperometric procedure for the determination of saccharin in dietary products

Química Nova, 2008
In this work was developed a method for the determination of saccharin in dietary products by a biamperometric titration, using two silver electrodes as working electrodes and silver nitrate as titrant.
Mônica H. M. T. Assumpção, Roberta Antigo Medeiros, Alexandro Madi, Orlando Fatibello-Filho   +3 more
doaj   +1 more source

ON THE PATHOLOGY OF SACCHARINE ASSIMILATION. [PDF]

The Lancet
n ...
openaire   +2 more sources

Comparative Evaluation of the Photostability of Carbamazepine Polymorphs and Cocrystals

Crystals, 2019
Carbamazepine (CBZ), a widely used antiepileptic, is known to be sensitive to light. The aim of this study was to evaluate the photostabilities of three cocrystals of CBZ (CBZ−succinic acid (SUC), CBZ−saccharin (SAC) form I, and CBZ−SAC
Reiko Yutani, Ryotaro Haku, Reiko Teraoka, Chisato Tode, Tatsuo Koide, Shuji Kitagawa, Toshiyasu Sakane, Toshiro Fukami   +7 more
doaj   +1 more source

Evaluation of Early and Late Term Outcomes of Radiofrequency Surgery in the Treatment of Inferior Turbinate Hypertrophy

Archives of Clinical and Experimental Surgery, 2014
Introduction: Inferior turbinate hypertrophy (ITH) plays an important role in the complaint of nasal obstruction. Surgical procedures are preferred to reduce the inferior turbinate if medical treatments fail to achieve satisfactory results.
Murat Salihoglu, Ibrahim Engin Cekin, Enver Cesmeci, Bulent Evren Erkul   +3 more
doaj   +1 more source

Scalable and sustainable reductive amidation of nitroarenes, nitroalkenes, and nitroalkyls with acyl saccharins in aqueous media

Communications Chemistry
Amide bond formation is essential in both organic and medicinal chemistry, however, most existing methods present poor ecological efficiency. Here, we report a scalable and sustainable method for synthesizing N-substituted amides from nitroarenes ...
Sunil L. Khamkar, Rayala Mohan, J. Santhosh, Harish M. Shinde, Kishor L. Handore, S. Venkata Mohan, D. Srinivasa Reddy   +6 more
doaj   +1 more source

Effect of various flavors in starter diets on growth, behavior, and blood parameters of Holstein calves

Veterinary and Animal Science
This study investigated the effect of adding various flavors to calf starter concentrates on the performance, behavior, and blood parameters of Holstein dairy calves.
Somayeh Fathi, Mohammad Ali Norouzian, Behzad Khorrami, Ali Assadi-Alamouti, Mohammad Reza Bakhtiarizadeh   +4 more
doaj   +1 more source

The effect of different concentrations of Saccharin on Morphine analgesia in mice with Formalin test

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 1999
Objective: This study was done to investigate the relative role of sweetness and comparative effects of different taste sensation of non-caloric sweetener, saccharin, on pain and morphine antinociception by Formalin-test in mice.
S Nikfar, L Habibi, M Abdollahi
doaj  

The effect of Saccharin on spermatogenes, testiscular tissue and pituitary –gonad hormones axis in rats

فصلنامه دانشگاه علوم پزشکی جهرم, 2018
Saccharin is an artificial, non-caloric sweetener used to sweeten products such as beverages, confectionary, biscuits, medicines and tooth pastes. This is while our body is not able to metabolized it.
Reza Paknejad, Vahid Hemayatkhah Jahromi
doaj  

Saccharin [PDF]

Diabetes Care, 1979
Myles H Tanenbaum, Fred W Whitehouse
openaire   +1 more source

Effects of saccharin on insulin sensitivity in adult, overweight individuals without diabetes: a real-world pilot study. [PDF]

J Endocr Soc
Kalin K, Rådholm K, Olsson L, Tremaroli V, Woodward M, Wennberg M, Bäckhed F, Rolandsson O.   +7 more
europepmc   +1 more source