Results 81 to 90 of about 10,404 (136)

Licking microstructure behavior classifies a spectrum of emotional states in mice. [PDF]

Front Syst Neurosci
Salalha R, Holzman M, Cruciani F, David GB, Amir Y, Mawase F, Rosenblum K.   +6 more
europepmc   +1 more source

Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K. [PDF]

FEBS Open Bio
Saito M, Misaka T.
europepmc   +1 more source

Investigation of licorice extract as a green additive on microstructure, hardness, and wear behavior of electrodeposited nickel coatings. [PDF]

Sci Rep
Jesmani SM, Aberi M, Banasaz H, Mirzamohammadi S.   +3 more
europepmc   +1 more source

The Relationship Between Artificial Sweetener Intake from Soft Drinks and Internet Addiction Among Students: An Analytical and Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Lovrincevic Pavlovic N, Miskulin I, Kotromanovic Simic I, Drmic M, Markovic M, Milovanovic I, Jokic S, Radaus L, Simatic B, Miskulin M.   +9 more
europepmc   +1 more source

Urinary Sweeteners and Sugars in Relation to Childhood Obesity: The SWEET Project. [PDF]

J Nutr
Cai X, Brouwer-Brolsma E, de Gier G, Naomi ND, Harrold JA, Halford JC, Raben A, Balvers M, Feskens EJ.   +8 more
europepmc   +1 more source

Surface roughness changes in bulk-fill resin composites after simulated toothbrushing with whitening toothpastes. [PDF]

BMC Oral Health
Deger C, Mujdeci̇ A.
europepmc   +1 more source

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Photoisomerization of Saccharin

The Journal of Organic Chemistry, 2013
Most known applications of saccharin and saccharyl derivatives and their potential for new uses rely on the thermal and photochemical stability of the saccharyl system. Here, we show that saccharin undergoes structural rearrangement when subjected to a narrow-band ultraviolet irradiation.
Duarte, L., Reva, I. D., Cristiano, Maria Lurdes Santos, Fausto, R.   +3 more
openaire   +3 more sources

The Saccharin Controversy

Diabetes Care, 1978
Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
openaire   +2 more sources

FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM

Journal of Food Science, 1978
ABSTRACT Synergism in fructose‐saccharin and xylitol‐saccharin mixtures whose sweetness in solution corresponded to that of a 5% sucrose solution was measured at three temperatures (5°C, 23°C and 50°C). In the sensory evaluations a procedure consisting of a magnitude estimation, a paired comparison and a triangle test was applied ...
LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN, ANNI RATILAINEN   +3 more
openaire   +1 more source