Results 81 to 90 of about 16,302 (211)
Recent Applications of Propylene Carbonate as a Solvent in Sustainable Organic Synthesis
This review evaluates propylene carbonate (PC) as a non‐toxic green solvent in organic synthesis, highlighting its performance in key reactions including cross‐couplings, asymmetric hydrogenations, peptide synthesis and biocatalysis. Across these processes, PC delivers yields comparable to conventional and alternative green solvents.
Laura G. Aguilar‐Sanchez +1 more
wiley +1 more source
Synthesis of New Arylsulfonylurea Derivatives of Saccharin
Some new sulfonylurea derivatives (2a-j) of saccharin have been obtained by the reaction of ethyl 3-oxo-1,2-benzisothiazole-2(3H)-carboxylate 1,1-dioxide (1) with the appropriate amine.
M Benicha, DT Hurst, M Akssira, A Azmani
core +1 more source
Conditioned Hypoglycemia: A Mechanism for Saccharin-Induced Sensitivity to Insulin [PDF]
Title: Conditioned Hypoglycemia: A Mechanism for Saccharin-Induced Sensitivity to Insulin, Author: Robert Deustch, Location: ThodeEvidence was presented in Experiment I which replicated previous findings, indicating that ingestion of the non-nutritive ...
Deutsch, Robert
core +1 more source
The use of sweeteners liquid from saccharin sodium is a public health issue by the relationship with obesity and a source of sodium. The levels of saccharin were studied in four different manufacturers in samples from trade in Vitória / ES, between ...
Jhonatas de Souza Lima +2 more
doaj +1 more source
Fatigue Crack Initiation and Growth in Nanocrystalline Ni at Multiple Length‐Scales
Overview of miniaturized in situ SEM fatigue setup and resultant fatigue crack growth data for nanocrystalline Ni. The presented study focuses on the analysis of fatigue crack growth rate (FCGR) in focused ion beam‐notched microcantilevers prepared from nanocrystalline (NC) Ni as a model material.
Igor Moravcik +7 more
wiley +1 more source
Rodhamine B and Saccharin are often misused by food producers as food additive, which, if their use is not monitored, can produce free radicals that cause oxidative stress conditions in the body, leading to dangerous damage to the body.
Ajeng Erika Prihastuti Haskito +5 more
doaj +1 more source
Beatriz de la Puente, Elizabeth Romero-Alejo, José Miguel Vela, Manuel Merlos, Daniel Zamanillo, Enrique Portillo-Salido Department of Pharmacology, Drug Discovery and Preclinical Development, ESTEVE, Barcelona, SpainAbstract: Reflex-based ...
Vela JM +5 more
core
Saccharin disrupts bacterial cell envelope stability and interferes with DNA replication dynamics
Saccharin has been part of the human diet for over 100 years, and there is a comprehensive body of evidence demonstrating that it can influence the gut microbiome, ultimately impacting human health. However, the precise mechanisms through which saccharin
Rubén de Dios +16 more
doaj +1 more source
In this work was developed a method for the determination of saccharin in dietary products by a biamperometric titration, using two silver electrodes as working electrodes and silver nitrate as titrant.
Mônica H. M. T. Assumpção +3 more
doaj +1 more source

