Results 81 to 90 of about 26,456 (218)

APLICAÇÃO DA ESPECTROSCOPIA NO INFRAVERMELHO E DIFRAÇÃO DE RAIO-X NA DETERMINAÇÃO DE SACARINA EM ADOÇANTES LÍQUIDOS ARTIFICIAIS PELO MÉTODO VOLUMÉTRICO COM AG+

open access: yesEclética Química, 2018
The use of sweeteners liquid from saccharin sodium is a public health issue by the relationship with obesity and a source of sodium. The  levels of saccharin were studied in four different manufacturers in samples from trade in Vitória / ES, between ...
Jhonatas de Souza Lima   +2 more
doaj   +1 more source

Anhedonia in the shadow of chronic social defeat stress, or When the experimental context matters [PDF]

open access: yes, 2008
One of the core symptoms of major depression in human is anhedonia. For that reason, one of the main requirements towards experimental depression models is that they be able to demonstrate anhedonia in animals, that have been exposed to stressful events,
Damira F. Avgustinovich   +4 more
core   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning [PDF]

open access: yes, 2007
This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting.
Ackroff   +54 more
core   +1 more source

Preventive Effect of Antioxidant From Purple Rosella Yoghurt on Duodenum and Colon Histopathology of Rattus norvegicus Exposed to Rhodamine B And Saccharin

open access: yesJournal of Experimental Life Science
Rodhamine B and Saccharin are often misused by food producers as food additive, which, if their use is not monitored, can produce free radicals that cause oxidative stress conditions in the body, leading to dangerous damage to the body.
Ajeng Erika Prihastuti Haskito   +5 more
doaj   +1 more source

Comparison of Nasal Mucociliary Function before and after Septorhinoplasty Surgery Using Saccharin Test

open access: yesAdvanced Biomedical Research, 2017
Background: This study was carried out to compare mucociliary function (MCF) of nasal cavity before and after septorhinoplasty surgery by saccharin test. Materials and Methods: This study was carried out on 70 patients who needed septorhinoplasty surgery
Mostafa Hashemi   +2 more
doaj   +1 more source

To a Question on the Mechanism of the Antimicrobial Action of Ortho-Benzoic Sulfimide

open access: yesPharmaceuticals, 2020
The article summarizes and compares data on the properties and biological activity of o-benzoic sulfimide and sulfanilamide compounds. Attention is given to the biochemical conditions under which o-benzoic sulfimide and sulfanilamides have similar ...
Ekaterina Y. Kasap, Dmitry V. Grishin
doaj   +1 more source

DNMT3a in the hippocampal CA1 is crucial in the acquisition of morphine self‐administration in rats [PDF]

open access: yes, 2019
Drug‐reinforced excessive operant responding is one fundamental feature of long-lasting addiction‐like behaviors and relapse in animals. However, the transcriptional regulatory mechanisms responsible for the persistent drug‐specific (not natural rewards)
Duan, Ying   +8 more
core   +1 more source

Saccharin disrupts bacterial cell envelope stability and interferes with DNA replication dynamics

open access: yesEMBO Molecular Medicine
Saccharin has been part of the human diet for over 100 years, and there is a comprehensive body of evidence demonstrating that it can influence the gut microbiome, ultimately impacting human health. However, the precise mechanisms through which saccharin
Rubén de Dios   +16 more
doaj   +1 more source

Effect of Saccharin and Sodium Dodecyl Sulfate Additives on the Structural and Morphological Properties of Ni-Fe Coatings [PDF]

open access: yesMaterials Research
This study systematically investigates the synergistic effects of saccharin and sodium dodecyl sulfate (SDS) additives on the structural and morphological properties of electrodeposited Ni-Fe coatings.
Farid Lekmine   +5 more
doaj   +1 more source

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