Results 11 to 20 of about 16,302 (211)
Behavioral Responses of Chicks to a Saccharin-Quinine Mixture
The Journal of Poultry Science, 2018 To date, few reports have been published on the sensitivity of birds to sweet tastes. Therefore, in this study, the behavioral responses of White Leghorn chicks to the sweet taste of saccharin and the bitter taste of quinine were assessed.
Tatsuyuki Yoshida +2 more
doaj +2 more sources
Alterations in Nasal Function Following Total Laryngectomy and Their Clinical Correlates. [PDF]
World J Otorhinolaryngol Head Neck SurgABSTRACT Introduction Although nasal structural and functional changes after total laryngectomy (TL) have been documented, the influence of clinical variables and symptoms remains underexplored. This study compared nasal structure and function between TL patients and healthy controls and identified clinical factors associated with these changes ...
Sermwittayawong K +3 more
europepmc +2 more sources
Biomedicines, 2022 Background: Saccharin is a common artificial sweetener and a bona fide ligand for sweet taste receptors (STR). STR can regulate insulin secretion in beta cells, so we investigated whether saccharin can stimulate insulin secretion dependent on STR and the
Joan Serrano +7 more
doaj +1 more source
Effects of ethanolic fruit extract of solanum aethiopicum (L.) on saccharin induced hyperlipidemia and sperm abnormalities in male wistar rats [PDF]
Journal of Research in Applied and Basic Medical Sciences, 2023 Background & Aims: Saccharin is approximately 300 times sweeter than sucrose, and since its discovery, there has been several controversies regarding its potential toxicity as chronic saccharin consumption negatively influences biochemical parameters ...
Mishael Atukpa +3 more
doaj
Foods, 2020 Repeated experience with artificial sweeteners increases food consumption and body weight gain in rats. Saccharin consumption may reduce the conditioned satiety response to sweet-tasting food. Rats were trained to press a lever to obtain sucrose for five
Kenjiro Aoyama, Akane Nagano
doaj +1 more source
Erosion Potential of Commercial Fluoride-Free Mouthwashes on Dental Hard Tissues. [PDF]
Int J Dent HygABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Valdivia-Tapia AC +5 more
europepmc +2 more sources
Reducing sulfur to improve thermal embrittlement in electrodeposited nickel using citric acid
Results in Surfaces and Interfaces, 2020 Electrodeposited nickel usage has been limited owing to thermal embrittlement at high temperatures. Electrodeposited nickel generally contains sulfur, and the grain boundary segregation of sulfur leads to thermal embrittlement.
Atsuya Watanabe, Yorinobu Takigawa
doaj +1 more source
FEBS Open Bio, 2022 Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive.
Xiangzhong Zhao +3 more
doaj +1 more source
A Review: Saccharin Discovery, Synthesis, and Applications
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2020 Saccharin is firstly synthesized in 1879. It is a very well-known as an inexpensive substitute for sugar as it is a non-caloric sweetener. The article shows the properties, use, metabolism and various synthesis and reactions of saccharine. Moreover,
Ammar A. Razzak Mahmood +1 more
doaj +1 more source