Results 11 to 20 of about 10,942 (178)
The effects of saccharin on the electrodeposition of NiCoFe films on a flexible substrate
Materials Research Express, 2021 In this work, the influence of saccharin on the electrodeposition of NiCoFe film on a flexible substrate was investigated. NiCoFe electrodeposition was carried out at different potentials from electrolytes both with and without saccharin. The addition of
Setia Budi, Azwar Manaf
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The Journal of Symbolic Logic, 2011 AbstractWe present a method to iterate finitely splitting lim-sup tree forcings along non-wellfounded linear orders. As an application, we introduce a new method to force (weak) measurability of all definable sets with respect to a certain (non-ccc) ideal.
Jakob Kellner, Saharon Shelah
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Biomedicines, 2022 Background: Saccharin is a common artificial sweetener and a bona fide ligand for sweet taste receptors (STR). STR can regulate insulin secretion in beta cells, so we investigated whether saccharin can stimulate insulin secretion dependent on STR and the
Joan Serrano +7 more
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Effects of ethanolic fruit extract of solanum aethiopicum (L.) on saccharin induced hyperlipidemia and sperm abnormalities in male wistar rats [PDF]
Journal of Research in Applied and Basic Medical Sciences, 2023 Background & Aims: Saccharin is approximately 300 times sweeter than sucrose, and since its discovery, there has been several controversies regarding its potential toxicity as chronic saccharin consumption negatively influences biochemical parameters ...
Mishael Atukpa +3 more
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Foods, 2020 Repeated experience with artificial sweeteners increases food consumption and body weight gain in rats. Saccharin consumption may reduce the conditioned satiety response to sweet-tasting food. Rats were trained to press a lever to obtain sucrose for five
Kenjiro Aoyama, Akane Nagano
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Behavioral Responses of Chicks to a Saccharin-Quinine Mixture
The Journal of Poultry Science, 2018 To date, few reports have been published on the sensitivity of birds to sweet tastes. Therefore, in this study, the behavioral responses of White Leghorn chicks to the sweet taste of saccharin and the bitter taste of quinine were assessed.
Tatsuyuki Yoshida +2 more
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Reducing sulfur to improve thermal embrittlement in electrodeposited nickel using citric acid
Results in Surfaces and Interfaces, 2020 Electrodeposited nickel usage has been limited owing to thermal embrittlement at high temperatures. Electrodeposited nickel generally contains sulfur, and the grain boundary segregation of sulfur leads to thermal embrittlement.
Atsuya Watanabe, Yorinobu Takigawa
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FEBS Open Bio, 2022 Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive.
Xiangzhong Zhao +3 more
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Journal of Applied Veterinary Science and Technology, 2023 Background: Rhodamin B and saccharin are chemicals that are harmful to the health of the body. Consumption of rhodamine B and saccharin for a long time can cause problems for the body such as impaired organ function.
Dzakiyyah Salmaa +5 more
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