Results 31 to 40 of about 26,456 (218)
The Neural Encoding of Cocaine-Induced Devaluation in The Ventral Pallidum [PDF]
, 2016 Cocaine experience affects motivation structures such as the nucleus accumbens (NAc) and its major output target, the ventral pallidum (VP). Previous studies demonstrated that both NAc activity and hedonic responses change reliably as a taste cue comes ...
Chan, Chung-Lung +2 more
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Habitual Preference for the Nondrug Reward in a Drug Choice Setting
Frontiers in Behavioral Neuroscience, 2020 For adaptive and efficient decision making, it must be possible to select between habitual alternative courses of action. However, research in rodents suggests that, even in the context of simple decision-making, choice behavior remains goal-directed. In
Youna Vandaele +4 more
doaj +1 more source
Loss of FKBP5 Affects Neuron Synaptic Plasticity: An Electrophysiology Insight [PDF]
, 2019 FKBP5 (FKBP51) is a glucocorticoid receptor (GR) binding protein, which acts as a co-chaperone of heat shock protein 90 (HSP90) and negatively regulates GR.
Deng, Ran +14 more
core +1 more source
Corticosterone Regulates Both Naturally Occurring and Cocaine‐Induced Dopamine Signaling by Selectively Decreasing Dopamine Uptake [PDF]
, 2017 Stressful and aversive events promote maladaptive reward‐seeking behaviors such as drug addiction by acting, in part, on the mesolimbic dopamine system. Using animal models, data from our laboratory and others show that stress and cocaine can interact to
Baker, David A. +9 more
core +2 more sources
mSystems, 2021 Noncaloric artificial sweeteners (NAS) are extensively introduced into commonly consumed drinks and foods worldwide. However, data on the health effects of NAS consumption remain elusive.
Zunji Shi +19 more
doaj +1 more source
Insular Cortex and Consummatory Successive Negative Contrast in the Rat [PDF]
, 2009 Rats that are expecting a high value reward (e.g., 1.0 M sucrose) show an exaggerated underresponding when they are instead given a low value reward (e.g., 0.15% saccharin), an effect termed successive negative contrast (SNC).
Lin, Jian-You +2 more
core +2 more sources
EFSA Journal, 2018 Sodium saccharin is intended to be used as a sweetener in feed and water for drinking for piglets, pigs for fattening and veal calves. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considers the proposed maximum use level
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
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Bitter taste stimuli induce differential neural codes in mouse brain. [PDF]
, 2012 A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neural and perceptual responses. Here, the central processing of bitter stimuli was studied in mice with genetically controlled bitter taste profiles.
Boughter, John D +2 more
core +2 more sources
Physical Properties of Nanostructured CdO Films from Alkaline Baths Containing Saccharin as Additive
The Scientific World Journal, 2013 Nanostructured cadmium oxide (CdO) films were fabricated on glass substrates from alkaline baths containing saccharin as an additive by a successive ionic layer adsorption and reaction (SILAR) method. The effects of saccharin concentration in the bath on
Bünyamin Şahin
doaj +1 more source