Results 41 to 50 of about 16,302 (211)

Saccharin Two-Bottle Free-Choice Drinking.

, 2015
Rxfp3 gene deletion does not alter taste perception or motivation to consume saccharin in mice. (a) Average daily saccharin consumption, (b) saccharin preference, and (c) total fluid intake of Rxfp3 KO mice (n = 11) and WT littermate controls (n = 14 ...
Craig M. Smith (718411), Berenice E. Chua (718412), Elena V. Krstew (292445), Cary Zhang (718413), Andrew L. Gundlach (145809), Andrew J. Lawrence (292444), Andrew W. Walker (718410)   +6 more
core   +1 more source

SACCHARINITY WITH ccc

The Journal of Symbolic Logic
Abstract Using creature technology, we construct families of Suslin ccc non-sweet forcing notions Q $\mathbb Q$
HAIM HOROWITZ, SAHARON SHELAH
openaire   +2 more sources

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig

Animals, 2021
The effects of saccharin, as a type of sweetener additive, on the metabolism and development of mammals are still controversial. Our previous research revealed that saccharin sodium (SS) promoted the feed intake and growth of guinea pigs.
Junrong Li, Shanli Zhu, Zengpeng Lv, Hongjian Dai, Zhe Wang, Quanwei Wei, Enayatullah Hamdard, Sheeraz Mustafa, Fangxiong Shi, Yan Fu   +9 more
doaj   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Toxicological Aspects of Saccharin [PDF]

, 2013
Saccharin is a widely used sweetener especially prescribed for the diabetics. But since its discovery, its use has been a matter of controversy due to its tumour promoting abilities in second generations of rats.
Singh, Zorawar
core  

Motivation for saccharin (sweet) in adult rats exposed to saccharin or water during adolescence.

, 2013
(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive sessions) for saccharin (0.13%, w/v) self-administration; (B) Number of saccharin (0.13%, w/v) reinforcements earned on fixed-ratio 1 (FR1) and fixed-ratio 5 (
Leandro F. Vendruscolo (367134), Aliou B. Gueye (367136), Serge H. Ahmed (362908), Martine Cador (367140), Muriel Darnaudéry (367138)   +4 more
core   +1 more source

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

Animal Nutrition
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang, Jirong Lv, Jingtao Hui, Ao Wu, Lichao Zhao, Linyu Feng, Lu Deng, Miao Yu, Feng Liu, Junhu Yao, Xinjian Lei   +10 more
doaj   +1 more source

Ionic cocrystals of molecular saccharin

, 2017
Ionic cocrystals of molecular saccharin, one of the most commonly used artificial low-calorie sweeteners, where saccharin exists as a neutral species and an ion in the same crystal were synthesized and structurally characterized.
Ilma Jahović, Durga Prasad Karothu, Panče Naumov, Branko Kaitner, Gligor Jovanovski   +4 more
core   +1 more source

Saccharin-assisted Galvanostatic Electrodeposition of Nanocrystalline FeCo Films on a Flexible Substrate

International Journal of Electrochemical Science, 2020
The electrodeposition of functional materials on a flexible substrate has become an interesting topic because of the current development of flexible devices, called flexible technology, for various electronic applications.
Setia Budi, Rizqi Aulia Tawwabin, Ucu Cahyana, Afrizal, Maria Paristiowati   +4 more
doaj   +1 more source