Results 141 to 150 of about 496,628 (371)

Reproductive isolation in Saccharomyces [PDF]

Heredity, 2008
Although speciation is one of the most interesting processes in evolution, the underlying causes of reproductive isolation are only partially understood in a few species. This review summarizes the results of many experiments on the reproductive isolation between yeast species of the Saccharomyces sensu stricto group. Hybrids between these species form
openaire   +3 more sources

RNA‐Based Biopesticides: Pioneering Precision Solutions for Sustainable Aquaculture in China

Animal Research and One Health, EarlyView.
The Chinese dragon represents RNA biopesticides, which effectively counteract bacterial, viral, and parasitic threats, safeguarding aquatic life. This method is precise, focusing solely on harmful agents and sparing beneficial aquaculture species. Its innovative nature protects aquatic environments while reducing ecological footprint.
Yiran Huang, Yingmin Dai, Zhuotong Huang, Mengqi Zhang, Lijun Xiu, Xianhui Zhang, Youyu Zhang, Lixing Huang   +7 more
wiley   +1 more source

Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and meta‐analysis of randomized, controlled trials

Food Science &Nutrition, Volume 11, Issue 1, Page 101-113, January 2023., 2023
Long‐term probiotics' consumption (≥8 weeks) had a beneficial effect on office and ambulatory blood pressure (BP), especially in the diabetes and hypertension, and the changes in BP were not associated with the increase of age, body mass index (BMI), and treatment duration.
Tian‐Xue Zhao, Li Zhang, Ning Zhou, Dong‐Sheng Sun, Jian‐Hong Xie, Shao‐Kun Xu   +5 more
wiley   +1 more source

Experimental design trade-offs for gene regulatory network inference: an in silico study of the yeast Saccharomyces cerevisiae cell cycle [PDF]

arXiv, 2017
Time-series of high throughput gene sequencing data intended for gene regulatory network (GRN) inference are often short due to the high costs of sampling cell systems. Moreover, experimentalists lack a set of quantitative guidelines that prescribe the minimal number of samples required to infer a reliable GRN model. We study the temporal resolution of
arxiv  

Impact of bacteria and yeast with probiotic properties on performance, digestibility, health status and gut environment of growing pigs in Vietnam [PDF]

, 2010
This thesis aimed to evaluate the effects of six lactic acid bacteria (LAB) strains and Bacillus subtilis H4, Saccharomyces boulardii Sb, and a microbial enzyme mixture, supplemented to basal diets on the performance, diet digestibility, health status ...
Giang, Hoang Huong
core  

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

Animal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen, Kaili Liu, Taojing Yue, Yanan Lu, Senyang Li, Fuchun Jian, Shucheng Huang   +6 more
wiley   +1 more source

Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder

Food Science &Nutrition, Volume 11, Issue 1, Page 578-589, January 2023., 2023
Foam‐mat freeze‐drying, using different concentrations of maltodextrin (MD) and whey protein isolate (WPI), represents a promising technology for retaining the bioactive compounds in fermented black glutinous rice (FBGR) powder and have the most superior physical and technological properties. Abstract The aim of this study was to obtain fermented black
Nur Fauziyah, Idolo Ifie, Osman Syarief, Sandi Darniadi   +3 more
wiley   +1 more source

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

Frontiers in Microbiology, 2019
Fermentations carried out at low temperatures (10–15°C) enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process.
Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, Laura Pérez-Través, Amparo Querol, José M. Guillamón   +5 more
doaj   +1 more source

Factors Controlling Diastereoselectivity and Reactivity in the Catalytic Aerobic Carbooxygenation of (E)‐2‐Fluoro‐3‐aryl‐allyl Nitroacetates

Chemistry – An Asian Journal, EarlyView.
Experimental and computational methods reveal unique diastereoconvergency in radical‐based catalytic aerobic carbooxygenation of 2‐fluoro‐3‐aryl‐allyl nitroacetates. Both (E)‐ and (Z)‐isomers are converted into α,α,β,β‐tetrasubstituted γ‐lactones with high syn‐selectivity, even without E/Z isomerization of the alkene unit.
Yanzong Lyu, Florian Pünner, Mai Akakabe, Yoshihiro Sohtome, Mikiko Sodeoka   +4 more
wiley   +1 more source

S-Adenosyl-L-Methionine protects the probiotic yest, \u3cem\u3eSaccharomyces boulardii\u3c/em\u3e, from acid-induced cell death [PDF]

, 2013
Background Saccharomyces boulardii is a probiotic yeast routinely used to prevent and to treat gastrointestinal disorders, including the antibiotic-associated diarrhea caused by Clostridium difficile infections.
Austriaco, Nicanor, Cascio, Vincent, Gittings, Daniel, Laprade, David, Merloni, Kristen   +4 more
core   +1 more source