Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures. [PDF]
Denekew K +5 more
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A Fragrant ‘Mycoderma’ Yeast, Saccharomyces anomalus (Hansen)
B. T. P. Barker
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Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
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Regulation der Biosynthese der aromatischen Aminosäuren in Saccharomyces cerevisiae [PDF]
Franz Lingens +2 more
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High canola meal inclusion in gestation and lactation sow diets with <i>Saccharomyces cerevisiae</i> product on reproductive performance, milk composition, and nutrient digestibility of sow and litter performance. [PDF]
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Studies on The Classification of The Genus Saccharomyces.
Tatsuo Kobayashi
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Isoenzymes of Malate Dehydrogenase in Saccharomyces cerevisiae [PDF]
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Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers. [PDF]
Al-Abdullatif AA +7 more
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