Results 291 to 298 of about 522,658 (298)

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Food Microbiology, 2012
Jordi Ballester, Stefania Vichi, Josep Caixach   +2 more
exaly  

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Applied and Environmental Microbiology, 2014
Cristian Varela
exaly  

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

Food Chemistry, 2016
Cristian Varela
exaly  

Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

Food Research International, 2016
André Alcarde, Cauré Barbosa Portugal
exaly  

Site-Saturation Mutagenesis of Tryptophan 116 of Saccharomyces pastorianus Old Yellow Enzyme Uncovers Stereocomplementary Variants

Journal of the American Chemical Society, 2009
Santosh Kumar Padhi, Jon D Stewart
exaly  

Biosorption of heavy metals by Saccharomyces cerevisiae: a review.

Biotechnology Advances, 2006
Jian-long Wang, Can Chen
semanticscholar   +1 more source

SACCHAROMYCES | Saccharomyces cerevisiae (Sake Yeast)

2014
openaire   +1 more source

Saccharomyces Genome Database provides mutant phenotype data

Nucleic Acids Research, 2010
Stacia R Engel, Rose Oughtred, Kara Dolinski   +2 more
exaly