Results 181 to 190 of about 457,334 (370)
Animal Production: Indonesian Journal of Animal Production, 2012 Absract. A study with the purpose to increase microbial protein synthesis was carried out using in vitro experiment with 2x2 factorial. Completely Randomized Design were used in this study.
W Suryapratama, FM Suhartati
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An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Food Safety and Health, EarlyView.Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
Jorjani Biomedicine Journal, 2014 Background & Objective: Citrinin mycotoxin is produced by filamentous toxin producing fungi. Saccharomyces cerevisiae yeast has the ability to bind mycotoxins to its cell wall and thus reduce its toxicity.
Isa Gholampour Azizi +3 more
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Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Synthetic biology for medical biomaterials
Interdisciplinary Medicine, EarlyView.Synthetic biology platform has been utilized to produce a variety of medical biomaterials (MBMs), such as polylactic acid (PLA), polyhydroxyalkanoates (PHAs), hyaluronic acid (HA), collagen (COL), poly(β‐malic acid) (PMLA), poly‐γ‐glutamic acid (γ‐PGA), alginate (ALG), chitosan (CS), bacterial cellulose (BC), and antimicrobial peptides (AMPs).
Tao Xu +4 more
wiley +1 more source
Segregation, Mutation, and Copulation in Saccharomyces cerevisiae
, 1943 Carl C. Lindegren, Gertrude Lindegren
openalex +2 more sources
Journal of Applied Toxicology, EarlyView.ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps +8 more
wiley +1 more source
Effect of various probiotics on growth performance of Japanese quails
Veterinary World, 2009 An experiment was conducted to study the effect of various probiotics on the performance of Japanese Quails. One hundred Japanese quail chicks were weighed individually and they were uniformly distributed equally to four dietary treatments consisting 25 ...
P. R. Sirsat +5 more
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