<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection. [PDF]
El Dana F +6 more
europepmc +1 more source
Protein Biosynthesis and Carbon Catabolite Repression Are Transcriptionally Upregulated in Saccharomyces cerevisiae by Extracellular Fractions From Several Wine Yeast Species. [PDF]
Mejias-Ortiz M +3 more
europepmc +1 more source
Genomic adaptation of an autochthonous cider yeast strain to buckwheat and barley wort under stressful brewing conditions. [PDF]
Podgoršek M +7 more
europepmc +1 more source
Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]
Tang XH +6 more
europepmc +1 more source
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages. [PDF]
Shazad A +7 more
europepmc +1 more source
Effects of non-Saccharomyces Cerevisiae Hanseniaspora Uvarum on Wine Fermentation
Xiaojian Tang, Xi He, Sun Yu-xia
openalex +2 more sources
Screening of Indigenous <i>Hanseniaspora</i> Strains from China for Ethanol Reduction in Wine. [PDF]
Yang H +5 more
europepmc +1 more source
Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts [PDF]
core +1 more source
Distribution of yeast species and their resistance to copper and sulfite across arboreal and viticulture habitats. [PDF]
Fay JC +12 more
europepmc +1 more source

